WHIDBEY ISLAND LOGANBERRY PIE
Steps:
- Measure flour and salt into medium bowl. Cut in the butter with a pastry cutter or your fingers until it is the size of peas. Cut in the lard in the same way. Add water and mix until the dough begins to hold together. Divide dough into 2 balls, 1 just slightly larger than the other. Flatten each into a disc, about 5-inches in diameter and about 1-inch thick. Wrap in plastic wrap and chill. Pull dough from refrigerator 15 minutes before assembling pie.
- Roll the slightly larger disc into a circle measuring about 12 inches in diameter and line a 9-inch pie plate with this dough. Set aside. Roll the second disc into a 9 by 13-inch rectangle. Cut into strips for lattice. Set aside. Make pie filling.
- Preheat oven to 400 degrees F.
- Pull berries from the freezer and let thaw for 15 minutes. In a small bowl combine the sugars, tapioca, cornstarch, salt, and nutmeg. Pour the sugar mixture and the lemon juice over the berries. Stir to coat evenly. Pour the mixture in to the prepared dough lined pie pan, mounding the berries slightly in the middle. Assemble the lattice on top of the pie. Roll the bottom crust up over the lattice edges and crimp as desired. Brush the lattice with a thin coating of milk. Bake for 10 minutes. Lower the oven temperature to 350 degrees F, and continue to bake for approximately 50 minutes, or until the middle of the pie is bubbling. During this cooking time, brush the lattice with milk and sprinkle with granulated sugar. If the edges start to brown too much, cover loosely with foil or a tart ring turned upside down. Remove the pie from the oven and cool on rack. Let the pie cool for 3 to 4 hours to let the filling set up. Serve warm or at room temperature with vanilla bean ice cream if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tyshawn Bagley
[email protected]I've never had a loganberry pie before, but this recipe was a great introduction. The pie was easy to make, and the end result was delicious. The crust was flaky and buttery, and the filling was tart and sweet. I would definitely make this pie again.
Sujan Thaquri
[email protected]This pie was a bit of a disappointment. The crust was dry and crumbly, and the filling was too tart for my taste. I think I would have liked it better if I had used a different type of berry, like strawberries or blueberries.
Akorede Adedeji
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of loganberries, but I'm glad I did. The pie was surprisingly delicious! The loganberries were tart and tangy, and they paired perfectly with the sweet crust. I would definitely ma
Manoj Manandhar
[email protected]I followed the recipe exactly, and my pie turned out perfectly. The crust was golden brown and flaky, and the filling was thick and juicy. I loved the tartness of the loganberries, and the sugar topping added just the right amount of sweetness. This
ikechukwu patrick
[email protected]This pie was easy to make and turned out beautifully. The filling was bursting with loganberry flavor, and the crust was perfectly flaky. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.
Awunu Freeman
[email protected]I've made this pie several times now, and it's always a hit with my family and friends. The loganberries give it a unique and delicious flavor that everyone loves. I highly recommend this recipe!
Gaming Champion
[email protected]This pie was a delicious way to use up some fresh loganberries from my garden. The filling was sweet and tart, and the crust was flaky and buttery. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.
Tina Harris
[email protected]I'm not a baker, but I was able to make this pie with ease. The instructions were clear and concise, and the pie turned out beautifully. The crust was golden brown and flaky, and the filling was thick and juicy. I was very impressed with myself, and
Julissa Osubalugo
[email protected]This pie was a bit too tart for my taste, but I think that's just because I'm not a huge fan of loganberries. The crust was flaky and delicious, though, and I think this pie would be perfect for someone who loves tart desserts.
Jagun Samuel
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved the unique flavor of the loganberries. I will definitely be making this pie again.
Roshan Kleinbooi
[email protected]This pie was a labor of love, but it was worth it! The crust was perfect, and the filling was bursting with loganberry flavor. I served it with a dollop of whipped cream, and it was the perfect ending to our meal.
Suhaniya Krish
[email protected]I've never had a loganberry pie before, but this recipe was a great introduction. The pie was easy to make, and the end result was delicious. The crust was flaky and buttery, and the filling was tart and sweet. I would definitely make this pie again.
Md Ashik Sorkar
[email protected]This pie was a bit of a disappointment. The crust was dry and crumbly, and the filling was too tart for my taste. I think I would have liked it better if I had used a different type of berry, like strawberries or blueberries.
Csilla Andone
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of loganberries, but I'm glad I did. The pie was surprisingly delicious! The loganberries were tart and tangy, and they paired perfectly with the sweet crust. I would definitely ma
MD Eaichan Sk
[email protected]I followed the recipe exactly, and my pie turned out perfectly. The crust was golden brown and flaky, and the filling was thick and juicy. I loved the tartness of the loganberries, and the sugar topping added just the right amount of sweetness. This
RAJ SONY
[email protected]This pie was easy to make and turned out beautifully. The filling was bursting with loganberry flavor, and the crust was perfectly flaky. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.
Reese Rambau
[email protected]I've made this pie several times now, and it's always a hit with my family and friends. The loganberries give it a unique and delicious flavor that everyone loves. I highly recommend this recipe!
Shah mohammed Jalal
[email protected]This pie was a delightful surprise! I had never tried loganberries before, but they have a wonderfully tart and juicy flavor that pairs perfectly with the sweet crust. The filling was thick and flavorful, and the crust was golden and flaky. I will de