Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Toast nuts in a small skillet over moderate heat in a small pan until aroma develops and nuts crisp a bit, 5 to 6 minutes. Set aside to cool.
- Combine walnuts, celery, onion, grapes and apples in a medium bowl. Whisk lemon juice, honey, vinegar, cardamom, dill and mustead, then whisk in extra-virgin olive oil in a slow stream. When oil becomes incorporated stream in cream, then season the dressing with salt and pepper, to taste.
- Dress salad and adjust salt and pepper, to taste. Use 2 large lettuce leaves per serving to form a bed for the salad.
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Flavor of The South
[email protected]This salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Omojola Lekan
[email protected]I love this salad! It's so refreshing and flavorful.
MUMTAZALI Mum
[email protected]This salad is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
Michael Okechukwu
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover chicken or turkey.
Abu Baker
[email protected]This is a great recipe for a healthy and delicious salad. I love the combination of flavors and textures.
cinta nzioka
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Ganesh Dhungana
[email protected]This salad is so easy to make and it's always a hit with my family. It's a great way to use up leftover chicken or turkey.
Kavi Kavi
[email protected]I'm not a huge fan of celery, but I actually really enjoyed it in this salad. The dressing really helps to mellow out the flavor.
Mugema Vicent
[email protected]This is the best Waldorf salad I've ever had. The dressing is so flavorful and the salad is so refreshing.
Sergio Palomares
[email protected]I added some crumbled blue cheese to the salad and it was delicious. I highly recommend it!
Kelvin Edwards
[email protected]This salad is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
king octopus78
[email protected]I'm not a big fan of mayonnaise, so I substituted Greek yogurt in the dressing. It turned out great!
sameer farooq
[email protected]I've made this salad several times now and it's always a hit. It's the perfect balance of sweet, sour, and crunchy.
RJ Friends club Owner by M FARID HOSSEN RJ
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the addition of grapes and walnuts.
Ephraim Tosam
[email protected]I'm not usually a fan of Waldorf salad, but this recipe changed my mind. The dressing is amazing and really brings all the flavors together.
Shaliese Tibbs
[email protected]This Waldorf salad was a hit at my last dinner party. The dressing was so delicious and tangy, and the combination of flavors and textures was perfect.