WHEATIES COCONUT COOKIES
This recipe goes back to the 50's. My mom made them all the time and was always a favorite. She got the recipe off a Wheaties cereal box.
Provided by Bonnie Brennhofer
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350*
- 2. Cream sugars, eggs and shortening together
- 3. Add soda, baking powder, salt and vanilla
- 4. Add coconut and flour then stir in wheaties
- 5. These are drop cookies so drop by teaspoon onto ungreased cookie sheets Bake approximately 10 minutes or until lightly brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tripti Thapa Magar
[email protected]These cookies are a bit too dry for my taste. I think I'll try adding a little more butter next time.
Paula Spitzmiller
[email protected]I had trouble getting the cookies to brown evenly. I had to bake them for a few extra minutes, and they still weren't as brown as I would have liked.
Jarrard Wells
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Mirza Fasih
[email protected]I'm not a huge fan of coconut, but I really liked these cookies. The coconut flavor is subtle, and the cookies are perfectly crispy and chewy.
Niwamanya Josh
[email protected]These cookies are so good, I can't stop eating them!
Jeff Ben
[email protected]I made these cookies for a bake sale, and they were a huge hit! Everyone loved them.
ali hussian
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches or taking on picnics.
Mercy Mercy
[email protected]I added a teaspoon of vanilla extract to the batter, and it really enhanced the flavor of the cookies.
Joann Benjamin
[email protected]I tried making these cookies with a gluten-free flour blend, and they turned out great! They were just as crispy and chewy as the original recipe, and the coconut flavor was still there.
Comfort Amoah
[email protected]These cookies are delicious! I love the combination of coconut and wheat germ. They're also really easy to make, which is a bonus.
Kristopher Long
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
henry ufondu
[email protected]These cookies were a hit with my family! They're perfectly crispy and chewy, with just the right amount of sweetness. The coconut flavor is subtle but noticeable, and the addition of wheat germ gives them a nice nutty flavor.