WHEAT YEAST ROLLS
These rolls are light and have a delicate flavor. They're inexpensive and delicious!-Peggy Starkweather, Gardiner, Montana
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in water. Add the oil, sugar, salt and whole wheat flour. Beat until smooth. Add enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down; divide into 12 pieces. Shape into rolls; place 3 in. apart on greased baking sheets. Cover; let rise until doubled, about 30 minutes. , Bake at 375° for 15-20 minutes or until golden. Cool on wire racks.
Nutrition Facts : Calories 175 calories, Fat 7g fat, Cholesterol 0 cholesterol, Sodium 195mg sodium, Carbohydrate 26g carbohydrate, Fiber 4g protein.
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Nouman Saleem
[email protected]These rolls are the perfect side dish for any meal. They're soft, fluffy, and have a delicious flavor.
Gerrit Jordaan
[email protected]I've been looking for a wheat yeast roll recipe that's easy to make and delicious. This one is a keeper!
Sk Sojib khan
[email protected]I love that this recipe uses whole wheat flour. It makes the rolls healthier and more flavorful.
Kaboole Ronald
[email protected]These rolls are a great addition to any meal. They're perfect for breakfast, lunch, or dinner.
Jacob Akuffo-Addo
[email protected]I'm not a big baker, but these rolls were so easy to make. They turned out great and I'm so glad I tried them.
NEP GAMING
[email protected]I was looking for a wheat yeast roll recipe that wasn't too complicated. This one was perfect. The rolls were delicious and I'll definitely be making them again.
Tiffany Starcher
[email protected]I followed the recipe exactly and my rolls turned out perfect. They were soft and fluffy, and the flavor was amazing.
ajonie Andrews
[email protected]These rolls are so good! I love the flavor of the wheat and the crust is perfect. I'll definitely be making these again.
Lovely Gujjar375 Lovely Gujjar 375
[email protected]I'm a professional baker and I can honestly say that this is one of the best wheat yeast roll recipes I've ever tried. The rolls are perfect in every way.
Md miraj Hossen
[email protected]I was looking for a healthy and delicious wheat yeast roll recipe and this one didn't disappoint. The rolls were light and fluffy, and the flavor was perfect.
Analyn Aposaga
[email protected]These rolls are amazing! I've made them several times now and they're always a hit. They're perfect for any occasion.
siraj jaffri
[email protected]I've tried a lot of wheat yeast roll recipes and this one is by far the best. The rolls are always perfect and I love the flavor.
Anayate Hasan
[email protected]I was a bit skeptical about making yeast rolls, but this recipe made it so easy. The rolls were delicious and I'll definitely be making them again.
Alyas Aa
[email protected]These rolls are so soft and fluffy. I love the flavor of the wheat and the crust is perfect.
Shaini Lal Mandal
[email protected]I was looking for a wheat yeast roll recipe and this one fit the bill. The rolls were delicious and I love that they're a healthier option than traditional white rolls.
Hamid Sadeeq
[email protected]I've made these rolls several times now and they always turn out perfect. My family loves them and I always get compliments on them.
Mareng Smart
[email protected]I'm a beginner baker and these rolls were the first yeast bread I've ever made. They turned out great! I'm so glad I tried this recipe.
Sabalamuzi Swazi
[email protected]These rolls were a hit at my last dinner party. Everyone loved them, and I couldn't believe how easy they were to make.
Beroth Oil Company and 4 Brothers Food Stores
[email protected]I tried this recipe and my rolls turned out perfect! They were fluffy and golden brown, and the flavor was amazing. I'll definitely be making these again.