Wheat thins are a great snack enjoy with dip,salsa,plain with different spices
Provided by Catherine Ferensic
Categories Crackers
Time 25m
Number Of Ingredients 9
Steps:
- 1. Knead a little until smooth
- 2. Grease two Cookie sheets (10 x 15")
- 3. Sprinkle Each cookie sheet with cornmeal
- 4. Divide dough in half
- 5. Roll out half the dough directly onto cookie sheet with floured rolling pin. Rolling Dime Thin.
- 6. Sprinkle lightly with Paprika,garlic,onion or seasoned salt.
- 7. Run Rolling pin over once more.
- 8. Prick with a fork.
- 9. Cut into squares or triangles
- 10. Bake 10 minutes or until lightly browned
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #flat-shapes #breads
You'll also love
Anwar Ammak
[email protected]I love that these wheat thins are made with simple ingredients. I know exactly what I'm eating.
Cherry Pie
[email protected]These wheat thins are the perfect addition to any cheese plate.
Kathy Turner
[email protected]I'm so happy I found this recipe. These wheat thins are so much better than the store-bought kind.
Travis Lutz
[email protected]These wheat thins are a great way to get your kids to eat whole grains.
Cozetta Gunn
[email protected]These wheat thins are the perfect party snack. They're easy to make and everyone loves them.
Abigail Roberts
[email protected]These wheat thins are so addictive! I can't stop eating them.
Anita McAlpin
[email protected]These wheat thins are a great way to satisfy your cravings for something crunchy and salty.
Aqrar Ahmad
[email protected]I love the flavor of these wheat thins. They have a hint of salt and pepper that makes them irresistible.
Eva Byers
[email protected]These wheat thins are the perfect snack for on the go. They're portable and easy to eat.
Mehedi Hisan
[email protected]I'm so glad I found this recipe! These wheat thins are delicious and so easy to make.
James Stallings
[email protected]These wheat thins are a great way to use up leftover dough.
Josi Masho
[email protected]I was a little worried that these wheat thins would be too dry, but they were actually perfect.
Patricia Baxter
[email protected]These wheat thins are so versatile. You can serve them with cheese, hummus, or even just plain.
Marine Camp
[email protected]I love that these wheat thins are made with whole wheat flour. It makes them a healthier snack.
md Imran Ali
[email protected]These wheat thins are the perfect addition to any party platter. They're also great for packing in lunches.
Thandiwe Sithole
[email protected]I was really impressed with how easy it was to make these wheat thins. I'll definitely be making them again.
Alesia Disho
[email protected]My kids love these wheat thins! They're a great after-school snack.
Peter White
[email protected]These wheat thins are so easy to make and they're a healthier alternative to store-bought crackers.
Kofi Safo1
[email protected]I've made these wheat thins several times now and they always turn out perfect. They're the perfect snack or appetizer.
Souamaya El bakkali
[email protected]These wheat thins were a hit at my party! They were so easy to make and everyone loved them.