WHEAT SALAD
I serve this creamy wheat and pineapple salad at Thanksgiving and Christmas dinner. It's a family favorite!
Provided by Melanie
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 10h
Yield 10
Number Of Ingredients 6
Steps:
- Soak wheat berries in a bowl of water for at least 5 hours or overnight. Drain and place in a slow cooker with enough water to cover by one inch. Cover, and cook on Low setting for 5 to 6 hours, until tender. Add more water if needed. When tender, drain, and rinse under cold water to chill.
- In a large bowl, stir together the cream cheese, pineapple and lemon juice. Stir in the dry pudding mix until smooth. Stir in the wheat berries until evenly coated. Fold in whipped topping just before serving. Refrigerate any leftovers.
Nutrition Facts : Calories 284 calories, Carbohydrate 37.7 g, Cholesterol 24.6 mg, Fat 13.9 g, Fiber 4.2 g, Protein 4.7 g, SaturatedFat 9.9 g, Sodium 213.2 mg, Sugar 18.8 g
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Ervin Woods
[email protected]This salad is delicious! I love the combination of sweet and savory flavors.
Mx Akkas
[email protected]I've made this salad a few times now, and it's always a hit. It's so easy to make, and it's a great way to get your daily dose of fruits and vegetables.
Soma Roy
[email protected]This salad is a great way to use up leftover wheat. It's also a healthy and refreshing salad that's perfect for summer.
Mini Dutta
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it!
Taylor Rawlings
[email protected]This salad is delicious! I love the combination of sweet and savory flavors.
Olivia De Almeida
[email protected]I've made this salad a few times now, and it's always a hit. It's so easy to make, and it's a great way to get your daily dose of fruits and vegetables.
Bisindra Patel
[email protected]This salad is a great way to use up leftover wheat. It's also a healthy and refreshing salad that's perfect for summer.
Priyashmi Bhattarai
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it!
Hajiyo iman
[email protected]This salad is delicious! I love the combination of sweet and savory flavors.
nathan hoff
[email protected]I've made this salad a few times now, and it's always a hit. It's so easy to make, and it's a great way to get your daily dose of fruits and vegetables.
Menaga Ravi
[email protected]This salad is a great way to use up leftover wheat. It's also a healthy and refreshing salad that's perfect for summer.
Matthew Lloyd
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it!
SH NOOB YT
[email protected]This salad is delicious! I love the combination of sweet and savory flavors.
Ryleigh
[email protected]I've made this salad a few times now, and it's always a hit. It's so easy to make, and it's a great way to get your daily dose of fruits and vegetables.
J Burford
[email protected]This salad is a great way to use up leftover wheat. It's also a healthy and refreshing salad that's perfect for summer.
Dani A
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it!
Sagor Hossein
[email protected]This salad is delicious! I love the combination of sweet and savory flavors.
Nish Nishadh
[email protected]I've made this salad a few times now, and it's always a hit. It's so easy to make, and it's a great way to get your daily dose of fruits and vegetables.
Andrea Zikhali
[email protected]This wheat salad is a great way to use up leftover wheat. It's also a healthy and refreshing salad that's perfect for summer. I added some chopped cucumber and red onion to mine, and it was delicious!