WHEAT GERM ZUCCHINI BREAD
This is the best zucchini bread I've ever made or eaten for that matter. Given to me by a friend years ago. I've lost contact with her now, but not her zucchini bread. Fond memories, both.
Provided by Mary Leverington
Categories Quick Breads
Time 1h30m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Grease and flour 2 bread pans.
- Tap out excess.
- Preheat oven to 350 degrees F.
- Sift flour, salt, baking powder and baking soda together into a small bowl.
- Stir in wheat germ.
- Beat eggs until very frothy.
- Add oil, maple flavoring and both sugars and beat until very light and sugar is more or less dissolved.
- This takes awhile.
- You'll need an electric mixer.
- With mixer on low speed, gradually add the dry ingredients.
- Dust nuts lightly with flour.
- Add them along with the zucchini and blend gently into the batter with a rubber spatula.
- Pour into prepared pans.
- (I like the pyrex glass ones best for quick breads.) Sprinkle with sesame seeds.
- Bake for about 1 hour until top of the bread springs back when lightly touched.
- Cool on wire rack for about a half hour.
- When ready to remove from pans, slide a knife gently around the edges of the pans to loosen bread.
- Easy does it.
- Slide the bread out and allow to cool completely on the bread board.
- Cover loosely with a light towel or piece of plastic wrap to keep from drying out.
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Elen Vartanyan
[email protected]This bread is delicious! I love the moist texture and the nutty flavor of the wheat germ. I will definitely be making this again.
Sen Limbu
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar by 1/4 cup.
Jason Gaboutlwelwe
[email protected]I'm not sure what went wrong, but my bread turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Raisa Islam
[email protected]This is a great recipe. The bread is moist and flavorful. I love the addition of wheat germ. It adds a nice nutty flavor.
Marcia Williams
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it. The bread was moist and flavorful. I will definitely be making it again.
Little Xibon
[email protected]I'm not a big fan of zucchini bread, but this recipe changed my mind! It's so moist and flavorful, and the wheat germ adds a nice touch. I'll definitely be making this again.
Itx Uxman
[email protected]This bread is delicious! It's moist, flavorful, and has a great texture. The wheat germ adds a nice nutty flavor. I will definitely be making this again.
Sobdel Sarker
[email protected]I was a bit skeptical about using wheat germ in a zucchini bread, but I'm so glad I tried it! It adds a wonderful flavor and texture. The bread is moist and flavorful, and it was a big hit with my family.
Matthew “Jodran the best” Jaiy
[email protected]This bread is amazing! I've made it twice now and it's always a hit. The wheat germ adds a great texture and flavor. I also love that it's not too sweet.
Shofik Ahmed
[email protected]This zucchini bread is the best! It's moist and flavorful, with a perfect balance of sweetness and spice. I love the addition of wheat germ, which gives it a nice nutty flavor. I'll definitely be making this again!