WHEAT GERM WHOLE-WHEAT BUTTERMILK PANCAKES
Pairs wheat germ and whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil.
Provided by KAYKWILTS
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.
Nutrition Facts : Calories 128.4 calories, Carbohydrate 13.2 g, Cholesterol 32.6 mg, Fat 6.5 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 0.9 g, Sodium 361.8 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ITz S√£ Cc H√∏
[email protected]I'm not usually a fan of whole wheat pancakes, but these were surprisingly good. They're light and fluffy, and the wheat germ doesn't overpower the flavor. I'll definitely be making these again.
Banyezanki Asinani
[email protected]These pancakes are a great way to use up leftover buttermilk. They're light and fluffy, and the wheat germ adds a nice nutty flavor. I served them with fresh fruit and maple syrup, and they were a hit with the whole family.
BabU Tamang
[email protected]I'm a big fan of pancakes, and these are some of the best I've ever had. They're light and fluffy, with a slightly nutty flavor from the wheat germ. I love that they're healthy too, with the whole wheat flour and buttermilk. I'll definitely be making
Dilani Sanjeewani
[email protected]I made these pancakes for breakfast this morning and they were delicious! The buttermilk made them extra fluffy and the wheat germ added a nice texture. I'll definitely be making these again.
robert marie
[email protected]These pancakes were easy to make and turned out great! I loved the combination of whole wheat flour, wheat germ, and buttermilk. It gave the pancakes a unique flavor and texture that I really enjoyed. I served them with fresh fruit and maple syrup, a
Eugene Muchiri
[email protected]I was pleasantly surprised by these pancakes. I'm not usually a fan of whole wheat pancakes, but these were light and fluffy, with a great flavor. The wheat germ added a nice nutty flavor that I really enjoyed. I'll definitely be making these again.
Larry Jackson
[email protected]These pancakes were a great way to start my day. They were filling and satisfying, and the wheat germ gave them a nice boost of nutrition. I'll definitely be adding this recipe to my regular rotation.
petros mengiste
[email protected]I'm a big fan of pancakes, and these are some of the best I've ever had. They're light and fluffy, with a slightly nutty flavor from the wheat germ. I love that they're healthy too, with the whole wheat flour and buttermilk. I'll definitely be making
Sifat Ahmed
[email protected]I made these pancakes for my kids and they loved them! They're so easy to make and they're a great way to get them to eat whole wheat. I'll definitely be making these again.
Yasmeen Mohamed
[email protected]These pancakes were a great way to use up some leftover buttermilk. They were light and fluffy, and the wheat germ added a nice nutty flavor. I served them with fresh fruit and maple syrup, and they were a hit with the whole family.
Joseph Sexton
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that they're healthy too, with the whole wheat flour and wheat germ.
an tech
[email protected]These pancakes were easy to make and turned out great! I loved the combination of wheat germ and buttermilk. It gave the pancakes a unique flavor and texture that I really enjoyed.
Owethu Faramau
[email protected]I was a little skeptical about trying these pancakes because I'm not a big fan of wheat germ. But I was pleasantly surprised! The pancakes were light and fluffy, and the wheat germ didn't overpower the flavor. I'll definitely be making these again.
Jeri Presley
[email protected]These pancakes were a great way to start my day! They were filling and satisfying, and the wheat germ gave them a boost of nutrition. I'll definitely be adding this recipe to my regular rotation.
PseudoDistant
[email protected]I made these pancakes for breakfast this morning and they were delicious! The buttermilk made them extra fluffy and the wheat germ added a nice texture. I'll definitely be making these again.
Asmita Nepali
[email protected]I'm not usually a fan of whole wheat pancakes, but these were surprisingly good. They're light and fluffy, and the wheat germ gives them a nice nutty flavor.
Edward Hernandez
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and packed with nutrients. I'll definitely be making them again.