WHEAT GERM STREUSEL BANANA MUFFINS
Using a mild oil like canola adds moisture and tenderness without changing flavor. "You'll love the good, healthy feeling and great taste these muffins provide!" Trisha Kruse - Eagle, ID
Provided by Taste of Home
Time 40m
Yield 10 muffins.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flours, brown sugar, baking powder, baking soda and salt. In another bowl, beat the bananas, egg, oil and applesauce until well blended. Stir into dry ingredients just until moistened., Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For streusel, combine the brown sugar, wheat germ and cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter., Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 203 calories, Fat 6g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 242mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
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Iddrisu
[email protected]These muffins are a staple in my house. They're always a hit with my family and friends.
R Burd
[email protected]I made these muffins for my friends and they loved them! The streusel topping was a big hit.
Aarish Hussain
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up ripe bananas.
Tanjim Islam
[email protected]These muffins are a great way to start the day. They're moist and flavorful, and the streusel topping adds a nice crunch.
wekiya cyrus
[email protected]I'm not usually a fan of banana muffins, but these were really good! The streusel topping was the perfect touch.
Saba Ali
[email protected]These muffins are delicious! The streusel topping is the perfect addition and the banana flavor is just right.
Alishba Kkh
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use ripe bananas that would otherwise go to waste.
Anas Kamran
[email protected]I love the combination of bananas and streusel in these muffins. They're the perfect grab-and-go breakfast or snack.
Surya Mohan
[email protected]These muffins are a great way to use up ripe bananas. They're moist and flavorful, and the streusel topping is the perfect finishing touch.
Rinku Choudhary
[email protected]I've made these muffins several times now and they are always a hit. The streusel topping is my favorite part!
Lindani Maphumulo
[email protected]These muffins are so good! The streusel topping is amazing and the banana flavor is perfect.
Hongorzul Zul
[email protected]Easy to make and delicious! The streusel topping is the perfect finishing touch.
Kim McChristian
[email protected]I made these muffins for my family and they were gone in minutes! The streusel topping was a great touch and the muffins were so moist and flavorful.
Punam Magar
[email protected]The muffins were a hit at my party! Everyone loved the streusel topping and the moist banana flavor.
muniba ajmal
[email protected]These muffins turned out amazing! The streusel topping was the perfect addition, and the banana flavor was subtle but delicious. I'll definitely be making these again.