WHEAT GERM SCONES WITH DRIED FRUITS AND NUTS
This recipe is from Bon Appetit May 2009. These are pretty good. I've made these scones a couple of times for my husband to keep in the refrigerator for breakfast. They are simple to make and keep well. I have subed pecans for almonds.
Provided by Queen Dana
Categories Scones
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Position rack in center of oven and preheat to 400°F Line rimmed baking sheet with parchment paper. Mix 1/2 cup buttermilk, dried fruit, and vanilla in medium bowl.
- Whisk flour, wheat germ, 1/3 cup brown sugar, cardamom, and ginger in large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Stir in almonds, then buttermilk mixture. Mix until dough comes together in moist clumps. Gather dough together. Turn out onto lightly floured work surface; flatten to 8-inch round. Using large knife, cut round into 8 wedges. Place on prepared baking sheet, spacing apart. Brush scones with buttermilk and sprinkle lightly with additional brown sugar.
- Bake scones until golden and tester inserted into center comes out clean, about 25 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 273.1, Fat 14.1, SaturatedFat 6, Cholesterol 23.5, Sodium 348.5, Carbohydrate 31.6, Fiber 2.4, Sugar 10.2, Protein 6
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Okoye Daniel
[email protected]Overall, these scones were a hit! They were easy to make and turned out beautifully. The flavor was amazing!
Anusha 20
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
sotero Ortiz
[email protected]These scones were a bit too dry for my taste. I think I might try adding a little more butter or milk next time.
Luluwa Gibbs
[email protected]I've been making these scones for years and they are always a hit at parties. They're so easy to make and always turn out perfectly.
Russell Hoppy
[email protected]I wasn't sure how I would like these scones, but I was pleasantly surprised. They were light and fluffy, with a lovely nutty flavor. I'll definitely be making these again!
Amber Vick
[email protected]These scones were delicious! I loved the way the wheat germ added a nutty flavor and texture. I'll definitely be making these again.
Asha Sony
[email protected]I made these scones for my family and they loved them! They're perfect for a quick and easy breakfast or snack.
Oasis Onyedikachukwu
[email protected]I was looking for a healthy scone recipe and these definitely fit the bill. They were light and fluffy, and the wheat germ added a nice nutty flavor.
Kamya Shafieq
[email protected]These scones were a bit too dense for my taste. I think I might try using a different flour next time.
Danni Deutsch
[email protected]I've made these scones several times now and they are always a hit. They're perfect for a quick and easy breakfast or snack.
Sagor Dhar
[email protected]These scones were delicious! I loved the combination of dried fruits and nuts. I would definitely recommend this recipe.
Yeboah Kenneth
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Erald Hodaj
[email protected]These scones were a bit dry for my taste. I think I might try adding a little more butter or milk next time.
j.s joker
[email protected]I was a bit skeptical about using wheat germ in scones, but I was pleasantly surprised. The scones were light and fluffy, with a lovely nutty flavor. I'll definitely be making these again!
M Yaseen Noor
[email protected]These scones were easy to make and turned out beautifully. The flavor was amazing! I will definitely be making these again.
Kamrul Hasen
[email protected]I've been making these scones for years and they are always a crowd-pleaser. They're perfect for breakfast, brunch, or a snack. I love the way the wheat germ adds a nutty flavor and texture.
Mountain Dew
[email protected]These scones were a hit at my last brunch party! They were light and fluffy, with just the right amount of sweetness. The dried fruits and nuts added a nice crunch and flavor. I would definitely recommend this recipe to anyone looking for a delicious