WHEAT GERM SCONES WITH DRIED FRUIT AND NUTS
Provided by Bon Appétit Test Kitchen
Categories Nut Breakfast Brunch Bake Christmas Easter Vegetarian Quick & Easy High Fiber Mother's Day New Year's Day Dried Fruit Almond Cardamom Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 scones
Number Of Ingredients 10
Steps:
- Position rack in center of oven and preheat to 400°F. Line rimmed baking sheet with parchment paper. Mix 1/2 cup buttermilk, dried fruit, and vanilla in medium bowl.
- Whisk self-rising flour, wheat germ, 1/3 cup brown sugar, cardamom, and ginger in large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Stir in almonds, then buttermilk mixture. Mix until dough comes together in moist clumps. Gather dough together. Turn out onto lightly floured work surface; flatten to 8-inch round. Using large knife, cut round into 8 wedges. Place on prepared baking sheet, spacing apart. Brush scones with buttermilk and sprinkle lightly with additional brown sugar.
- Bake scones until golden and tester inserted into center comes out clean, about 25 minutes. Serve warm or at room temperature.
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Nicholas Awiti
[email protected]These scones are a great way to use up leftover dried fruit and nuts. They're also really easy to make, so they're perfect for a quick breakfast or snack.
Ian Wilson
[email protected]These scones are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they're also really delicious. I love the combination of wheat germ, dried fruit, and nuts.
Pamjeffreys09 Teddy bear 09
[email protected]I love these scones! They're so easy to make and they're always a hit with my family and friends. I usually make a double batch so I can freeze some for later.
Magar Chandra
[email protected]These scones were easy to make and turned out great! I used a mix of dried cranberries, raisins, and chopped walnuts. The scones were light and fluffy, and the dried fruit and nuts added a delicious sweetness. I'll definitely be making these again.
Eric Wade
[email protected]I'm not a huge fan of scones, but these were actually really good! The wheat germ gave them a nice nutty flavor and the dried fruit and nuts added a delicious sweetness. I would definitely make these again.
Mildred Nthatisi
[email protected]These scones were delicious! I made them for a brunch party and they were a big hit. Everyone loved the nutty flavor of the wheat germ and the sweetness of the dried fruit and nuts.
Bruna Amado
[email protected]I followed the recipe exactly and my scones turned out great! They were so light and fluffy, and the dried fruit and nuts added a delicious flavor. I will definitely be making these again.
Starr Cecil
[email protected]These scones were a bit dry for my taste. I think I would add a little more butter or milk next time.
Amoh Davu
[email protected]I tried this recipe and the scones turned out great! They were light and fluffy, and the dried fruit and nuts added a delicious flavor. I would definitely recommend this recipe.
Sharistel Battle
[email protected]These scones are delicious! The wheat germ gives them a nutty flavor and the dried fruit and nuts add a nice sweetness. I also like that they're not too sweet.
Daud Yousuf
[email protected]I love how easy these scones are to make. I just threw all the ingredients in a bowl and mixed them together. The dough was a little sticky, but it was easy to work with. I baked them for about 20 minutes and they turned out perfectly.
Ms Riya
[email protected]These scones were a hit with my family! They're so light and fluffy, and the dried fruit and nuts add a delicious sweetness and crunch. I'll definitely be making these again.