WHEAT GERM MUFFINS
Make and share this Wheat Germ Muffins recipe from Food.com.
Provided by mj Sergent
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- In large bowl, beat together the egg, sugar, milk and butter.
- Mix into the milk mixture the flour, salt and baking powder.
- Batter may be lumpy.
- Fold in one cup wheat germ.
- Spoon mixture into greased muffin tins.
- Bake for 20 minutes.
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bilal saeed
[email protected]These muffins are a great way to start the day! They're filling and satisfying, and they give me a boost of energy.
Joy Mallick
[email protected]I've been experimenting with different ways to make these muffins and I've found that they're really versatile. I've added different fruits, nuts, and spices to them and they've always turned out great.
Erick Velazquez
[email protected]These muffins are a great way to sneak some extra nutrients into your diet. I love that they're packed with fiber and protein.
Anurag Debnath
[email protected]I've made these muffins with both white and wheat flour and they're both delicious. I prefer the wheat flour version because it's a bit healthier.
Corin Bryan
[email protected]These muffins are a great way to use up leftover bananas. I love that they're so moist and flavorful.
Brii Scott
[email protected]I've been making these muffins for years and they're always a family favorite. My kids love them and they're a great way to get them to eat their whole grains.
Ciara Mills
[email protected]These muffins are perfect for breakfast, lunch, or a snack. I love that they're portable and easy to eat on the go.
Anas Memon
[email protected]I've made these muffins several times now and they're always a hit! I love that they're so versatile. I've added different fruits, nuts, and spices to them and they've always turned out great.
Valorie Ladner
[email protected]I'm so glad I found this recipe! These muffins are a great way to use up leftover wheat germ.
Ali Haydar
[email protected]These muffins are so moist and fluffy! I love the texture.
Sudab sarker Sudab sarker
[email protected]I love the flavor of these muffins! The wheat germ gives them a nutty flavor that I really enjoy.
Lindsey Makasoff
[email protected]These muffins are a great way to start the day! They're filling and satisfying, and they give me a boost of energy.
GAMER BD
[email protected]I've been looking for a healthy muffin recipe that my whole family will enjoy. These muffins are perfect! They're delicious, nutritious, and easy to make.
Rani Akter
[email protected]These muffins are so easy to make and they're so healthy! I love that they're packed with nutrients.
Rana Dildar
[email protected]I made these muffins this morning and they were a hit! My kids loved them and my husband said they were the best muffins he's ever had.
t Andersen
[email protected]These muffins are so delicious and moist! I love the nutty flavor of the wheat germ. I will definitely be making these again.