WHEAT GERM MEATBALLS
Awesome meatballs that are actually sort of healthy! Well...they have fiber... All the amounts are approximate to give you an idea of the ratios. Normally I just wing it until the "pre balled" meat lump looks like a lump of bread dough and is no longer excessively sticky yet not dry.
Provided by Shelly K
Categories Meat
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 350 degrees.
- Mix together everything except the wheat germ. It should be sticky and not stay together. Use your hands!
- Add the wheatgerm and mix it up. It should look like bread dough. It should hold together, but not be dry and hard.
- Roll into balls and place in an oil sprayed Pyrex.
- At this point you can brush with some more bbq sauce but it is not necessary.
- Cook for 45 min or until they are finished to your liking.
- YUM!
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Ngeso Steve
[email protected]These meatballs were a bit dry for my taste, but they had a good flavor. I think I would add more moisture next time, perhaps by using a different type of breadcrumb or adding some milk to the mixture.
Jessica Mungole
[email protected]I've made these meatballs several times now and they are always a hit with my family. They are so easy to make and they always turn out perfectly.
SlaYer
[email protected]These meatballs were easy to make and very tasty. I served them with mashed potatoes and they were a hit.
Ataraxy
[email protected]I followed the recipe exactly and the meatballs turned out great. They were moist and flavorful, and the wheat germ added a nice nutty flavor.
Kilunda Baunli
[email protected]These meatballs were a bit dry for my taste, but they had a good flavor. I think I would add more moisture next time, perhaps by using a different type of breadcrumb or adding some milk to the mixture.
Bailey Shaffer
[email protected]I love these meatballs! They are so moist and flavorful, and the wheat germ adds a nice nutritional boost.
Tamitha
[email protected]These meatballs were easy to make and very tasty. I served them with spaghetti and they were a hit.
Alana Butler
[email protected]I was surprised at how well these meatballs turned out. I've never used wheat germ before, but it added a nice touch of flavor. The meatballs were moist and flavorful, and they held together well.
Javed Alam
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Alina Melchor
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly.
Brandi Smith
[email protected]These wheat germ meatballs were a hit with my family! They were so moist and flavorful, and the wheat germ added a nice nutty flavor. I will definitely be making these again.