WHEAT GERM COOKIES
Steps:
- mix all wet ingredients into a bowl mix all dry ingredients into a separate bowl add dry mixture slowly to wet mixture until cookie dough consistency forms. drop spoonfuls onto greased cookie sheet bake at 350 for 10 minutes
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adeel iqbal
i-adeel34@gmail.comI'm not a big fan of wheat germ, but I really liked these cookies. The flavor is mild and the cookies are nice and chewy.
Rapheal william
r-william89@hotmail.frThese cookies are so easy to make, I can even make them with my kids. They love helping me measure the ingredients and mix the dough.
Aime Cesaire
cesaire-aime7@aol.comI'm not sure what went wrong, but my cookies turned out flat and dry. I followed the recipe exactly, so I'm not sure what I did wrong.
OJO DEBORAH
d_ojo@hotmail.frThese cookies are a great way to use up leftover egg whites. I always have a few extra egg whites in my fridge, so this recipe is a lifesaver.
Ayan Lakhani
ayan_l@hotmail.comI'm so glad I found this recipe. These cookies are a delicious and healthy snack that I can feel good about giving to my family.
Austin Higgins
higgins80@hotmail.comThese cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Shamima Akther
a7@gmail.comI love the way these cookies smell while they're baking. It makes my whole house smell like a bakery.
Officer Keanu Reeves
o-r69@yahoo.comThese cookies are a great way to sneak some extra nutrients into your kids' diet. They're packed with fiber and vitamin E.
Firdows Dobah
firdows.dobah@yahoo.comI'm not a big fan of wheat germ, but these cookies are surprisingly good. The flavor is subtle and the cookies are nice and chewy.
Shiva Chaudary
chaudary.shiva75@hotmail.co.ukThese cookies are a bit too dry for my taste. I think I'll try adding some more butter next time.
Nunia Vatubua
nunia.v98@gmail.comI'm always looking for new ways to incorporate wheat germ into my diet. These cookies are a delicious and easy way to do it.
M. AyaanOp7p
m@yahoo.comThese cookies are so easy to make, even my kids can help. We love them for breakfast or as an after-school snack.
Ayesha Ghani
ghani_a7@hotmail.comI love the nutty flavor of these cookies. They're a great addition to my lunchbox.
Shane Pennerman (shangerous)
s.p69@yahoo.comThese cookies are a great way to use up leftover wheat germ. They're also a healthy snack option that's perfect for on-the-go.
Xgyuiio Ougbkk
xgyuiio_o33@yahoo.comI've made these cookies several times now and they're always a hit with my family and friends. They're so easy to make and they taste delicious.
Rayhan Dowan
d.rayhan@yahoo.comThese cookies are the perfect combination of chewy and crunchy, with a nutty flavor from the wheat germ. I followed the recipe exactly and they turned out great!