WHEAT GERM COOKIES
Steps:
- mix all wet ingredients into a bowl mix all dry ingredients into a separate bowl add dry mixture slowly to wet mixture until cookie dough consistency forms. drop spoonfuls onto greased cookie sheet bake at 350 for 10 minutes
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adeel iqbal
[email protected]I'm not a big fan of wheat germ, but I really liked these cookies. The flavor is mild and the cookies are nice and chewy.
Rapheal william
[email protected]These cookies are so easy to make, I can even make them with my kids. They love helping me measure the ingredients and mix the dough.
Aime Cesaire
[email protected]I'm not sure what went wrong, but my cookies turned out flat and dry. I followed the recipe exactly, so I'm not sure what I did wrong.
OJO DEBORAH
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few extra egg whites in my fridge, so this recipe is a lifesaver.
Ayan Lakhani
[email protected]I'm so glad I found this recipe. These cookies are a delicious and healthy snack that I can feel good about giving to my family.
Austin Higgins
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Shamima Akther
[email protected]I love the way these cookies smell while they're baking. It makes my whole house smell like a bakery.
Officer Keanu Reeves
[email protected]These cookies are a great way to sneak some extra nutrients into your kids' diet. They're packed with fiber and vitamin E.
Firdows Dobah
[email protected]I'm not a big fan of wheat germ, but these cookies are surprisingly good. The flavor is subtle and the cookies are nice and chewy.
Shiva Chaudary
[email protected]These cookies are a bit too dry for my taste. I think I'll try adding some more butter next time.
Nunia Vatubua
[email protected]I'm always looking for new ways to incorporate wheat germ into my diet. These cookies are a delicious and easy way to do it.
M. AyaanOp7p
[email protected]These cookies are so easy to make, even my kids can help. We love them for breakfast or as an after-school snack.
Ayesha Ghani
[email protected]I love the nutty flavor of these cookies. They're a great addition to my lunchbox.
Shane Pennerman (shangerous)
[email protected]These cookies are a great way to use up leftover wheat germ. They're also a healthy snack option that's perfect for on-the-go.
Xgyuiio Ougbkk
[email protected]I've made these cookies several times now and they're always a hit with my family and friends. They're so easy to make and they taste delicious.
Rayhan Dowan
[email protected]These cookies are the perfect combination of chewy and crunchy, with a nutty flavor from the wheat germ. I followed the recipe exactly and they turned out great!