WHEAT GERM BUTTERMILK PANCAKES
I found this pancake recipe in an old cookbook but I modified it quite a bit. The original recipe called for heaping tablespoons of the wheat germ but I calculated what the exact measurement would be. Also, the original recipe uses white flour and I use whole wheat pastry flour. If you use a teflon griddle you do not have to use oil.
Provided by Kaykwilts
Categories Breakfast
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs lightly.
- Stir in oil and buttermilk.
- Add dry ingredients.
- Mix until blended.
- Cook on hot lightly oiled griddle, turning once, until cakes are browned on both sides.
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Risanthan Risanthan
[email protected]These pancakes are the perfect way to celebrate a special occasion. They're so delicious, and they look so impressive.
Verine Onyango
[email protected]I love that this recipe uses buttermilk. It gives the pancakes a tangy flavor that I really enjoy.
Gracious Ndlovu
[email protected]These pancakes are a great way to use up overripe bananas. I always have a few bananas on hand that are about to go bad, so it's nice to have a recipe that uses them up.
Nuggies_are good
[email protected]I'm always looking for new pancake recipes, and this one is definitely a keeper. These pancakes are so good, and they're so easy to make.
Hisham haris
[email protected]These pancakes are the perfect size for a quick and easy breakfast. I love that I can make a batch of them in just a few minutes.
Jam Shakir
[email protected]I love that these pancakes are made with whole wheat flour. It gives them a nutty flavor and makes them more nutritious.
Huda Kamel
[email protected]These pancakes are the perfect way to start a lazy Sunday morning. They're so easy to make, and they taste amazing.
Kaitlyn Walker
[email protected]I made these pancakes for a potluck breakfast and they were a huge hit. Everyone loved them, and I got several requests for the recipe.
Marcella Sumner
[email protected]These pancakes are a great way to get kids to eat healthy. They're packed with nutrients, and they taste so good that kids won't even realize they're eating something healthy.
Zoe Mitchell
[email protected]I'm allergic to eggs, so I was thrilled to find this recipe for egg-free pancakes. They turned out great! I couldn't even tell that they were egg-free.
David Freeman
[email protected]These pancakes are a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that uses it up.
AnticTukSA
[email protected]I made these pancakes for my husband on Father's Day and he loved them! He said they were the best pancakes he's ever had.
Saleem Shaikh
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and delicious. I love them with butter and syrup, or with fresh fruit and whipped cream.
Neeta Budhu
[email protected]I'm not usually a big fan of pancakes, but these ones are an exception. They're so light and fluffy, and the flavor is incredible.
Rodulf Atuneku
[email protected]These pancakes are so easy to make and they taste amazing! I love that they're made with wheat germ, which gives them a boost of nutrients.
Rafiq Ullah
[email protected]I've made these pancakes several times now and they're always perfect. They're the perfect way to start my day.
Suleman Sheikh
[email protected]I made these pancakes for a brunch party I hosted last weekend and they were a huge success! Everyone raved about how good they were.
Lisa Ostrom
[email protected]These pancakes were a hit with my family! Even my picky kids loved them. I'll be adding this recipe to my regular breakfast rotation.
Shaheen Shaheen
[email protected]I've been looking for a good buttermilk pancake recipe for a while now, and this one is definitely it! The pancakes were so easy to make and they turned out perfectly. Thanks for sharing!
kamel laribi
[email protected]These pancakes were absolutely delicious! They were light and fluffy, with a perfect balance of sweetness and tanginess. I'll definitely be making them again!