WHEAT GERM BROWNIES
These have a slightly caramel crunchy bottom layer and a chocolately top layer, and lots of wheat germ flavor.
Provided by Quail Trails
Categories Bar Cookie
Time 45m
Yield 1 9x9 inch pan
Number Of Ingredients 13
Steps:
- Bottom layer: Mix together wheat germ, flour, brown sugar, melted butter.
- Spread mixture evenly into bottom of greased and floured 9"x9" baking pan.
- Set aside.
- Top layer:Melt butter and chocolate over very low heat.
- Remove from heat, beat together with sugar, eggs, and vanilla.
- Add dry ingredients and mix.
- Spread over bottom layer.
- Bake at 350 degrees 25-30 minutes.
- Cool, slice into squares.
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Tamari Yaralashvili
[email protected]These brownies are the perfect treat for any occasion. They're easy to make, delicious, and everyone loves them.
JessieBeatz Mako
[email protected]I'm not sure if I did something wrong, but my brownies turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Anwar Maqsood
[email protected]These brownies were delicious! I loved the crispy edges and the chewy center. I will definitely be making them again.
Jikita Brantley
[email protected]I love that these brownies are made with wheat germ. It gives them a nice nutty flavor and makes them feel a bit healthier.
Amy Pleticha
[email protected]I've made these brownies several times and they're always a hit. They're so easy to make and they taste amazing.
Emmanuel Udezu
[email protected]These brownies were a bit too dense for my taste. I think I would have liked them better if they were a bit more cakey.
sinz blanco
[email protected]I'm not usually a big fan of brownies, but these were really good. They were moist and chocolatey, and I loved the addition of wheat germ.
Isabelle Ashby
[email protected]I made these brownies for my kids and they loved them! They said they were the best brownies they've ever had.
Blen Yimer
[email protected]These brownies are so moist and fudgy. I love the crispy edges and the chewy center.
Cilekothar Badsha
[email protected]I'm not sure what went wrong, but my brownies turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
AnsarJan
[email protected]These brownies are the perfect treat for any occasion. They're easy to make, delicious, and everyone loves them.
sano roblox sano
[email protected]I love the addition of wheat germ to these brownies. It gives them a nice nutty flavor and makes them feel a bit healthier.
Md Nurjamal Jamal
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Jenay Olivier
[email protected]I've never tried wheat germ brownies before, but I'm definitely going to make them again. They were so delicious!
Carissa Rose
[email protected]These brownies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Akay i ug
[email protected]I'm not a big fan of wheat germ, but I actually really liked these brownies. The wheat germ flavor was very subtle.
lil dizy
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Alyan Rajpoot
[email protected]These brownies were a bit too dry for my taste. I think I might have overbaked them.
Jxcko-B
[email protected]I've made these brownies twice now and they're always a success. They're so easy to make and they taste delicious. My friends and family love them!
Marvin Halstead
[email protected]These brownies were a hit! They were moist, fudgy, and had just the right amount of sweetness. I also loved the addition of wheat germ, which gave them a nice nutty flavor.