WHEAT GERM BISCUITS
This recipe won me a place in Southern Living's "Annual Recipes" 1986 edition. My first published recipe ever.
Provided by Fauve
Categories Breads
Time 22m
Yield 1 dozen
Number Of Ingredients 6
Steps:
- Combine flour, wheat germ, baking powder and salt in a medium bowl.
- Cut in shortening with a pasty blender until mixture resembles coarse meal.
- Add milk.
- Stir until dry ingredients are moistened.
- Turn dough out onto a well floured surface and knead 5 to 6 times.
- Roll dough to 1/2 inch thickness.
- Cut with a 2 inch biscuit cutter.
- Place biscuits onto a lightly greased baking sheet.
- Bake at 450* for 10 to 12 minutes or until biscuits are lightly browned.
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Gavin Johnson
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy, and the glaze was the perfect finishing touch.
Arshadkhan
[email protected]These biscuits were a bit dry, but they were still good.
Annette Gallo
[email protected]The biscuits were easy to make and tasted delicious. I will definitely be making them again.
Biki kumar Sah
[email protected]I made these biscuits for my family and they loved them! They said they were the best biscuits they've ever had.
Honey Asha
[email protected]These biscuits were a bit too sweet for my taste, but they were still good.
Nasyia Williams
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy, and the glaze was the perfect finishing touch.
Ayomide sugar
[email protected]The biscuits were easy to make and tasted great! I will definitely be making them again.
Takka Tamatta
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved them.
Shayne C
[email protected]These biscuits were a bit dry for my taste, but the flavor was good.
Ritul Ahamed Rajib Vloge
[email protected]I've made these biscuits several times now and they're always a hit. They're so light and fluffy, and the glaze is the perfect finishing touch.
MiZaN sArKaR
[email protected]These biscuits are so easy to make and they turned out so fluffy and delicious! I added a little bit of honey to the glaze and they were perfect.