WHEAT-FREE SOFT AND SPICY MOLASSES COOKIES
Yummy! You won't even miss the wheat!:] This could be made gluten-free by subbing brown rice flour (or other gluten-free flour) for the spelt flour and the oats. You may add some finely chopped nuts, if you'd like.
Provided by Missmagill
Categories Bar Cookie
Time 25m
Yield 2 cookies, 27 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Cream the butter, sugar, and mollases in a mixer on medium speed.
- Reduce speed to slow.
- Slowly add in other wet ingredients, followed by the dry ingredients.
- Grease a cookie sheet.
- Drop the batter by tablespoons onto the cookie sheet.
- Bake for 10-15 minutes in the 350 degree oven.
- Allow to the cookies to cool before removing them from the sheet.
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Rashid Muneer
[email protected]I love that these cookies are so easy to make. I can always whip up a batch in less than 30 minutes.
Joan Joshua
[email protected]These cookies are the perfect holiday gift. They're delicious, festive, and they always get rave reviews.
debra otieno
[email protected]I'm not a big fan of molasses, but I really enjoyed these cookies. The molasses flavor is very subtle, and it's perfectly balanced by the other spices.
Sazzad Crush
[email protected]These cookies are a great way to use up leftover molasses. I always have a jar of molasses in my pantry, and these cookies are a great way to use it up.
Sara Mcdonnell
[email protected]I love the chewy texture of these cookies. They're so satisfying to bite into.
Sabir 8BallPool
[email protected]These cookies are the perfect treat to enjoy on a cold winter day. They're warm and comforting, and they always make me feel happy.
Natasha Grace
[email protected]I made these cookies for a potluck and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe.
Thobias Kunzugala
[email protected]These cookies are a little bit spicy, but they're not too hot. They're perfect for people who like a little bit of a kick in their desserts.
Md Rafiq Alam
[email protected]I love that these cookies are wheat-free. It makes them a great option for people with celiac disease or gluten intolerance.
Pappo Hasan
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always get rave reviews from my guests.
Shahid Rasool
[email protected]I was hesitant to try these cookies because I'm not a big fan of molasses. But I was pleasantly surprised! The molasses flavor is very subtle, and it's perfectly balanced by the other spices.
Sk Chandon
[email protected]These cookies are so easy to make. I was able to whip up a batch in less than 30 minutes. They're also really forgiving, so you don't have to be a perfect baker to make them.
Khushi Marasini
[email protected]I love the combination of spices in these cookies. The ginger, cinnamon, and cloves give them a really warm and inviting flavor.
Sa Mia
[email protected]I've made these cookies several times now, and they're always a hit with my family and friends. They're the perfect cookie to enjoy with a cup of coffee or tea.
Josue Silva
[email protected]These molasses cookies are a delicious and easy-to-make treat. They're soft, chewy, and have a wonderful spicy flavor. I love that they're also wheat-free, so I can enjoy them without feeling guilty.