WHEAT-FLAVORED CRUST
Categories Dessert Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes one 9-inch crust
Number Of Ingredients 7
Steps:
- Blend first 4 ingredients in processor. Add chilled butter and cut in using on/off turns until mixture resembles coarse meal. Whisk egg yolk and 3 tablespoons ice water in small bowl to blend. Add egg yolk mixture to processor and blend until moist clumps form, adding more water by teaspoonfuls if dry. Gather dough into ball; flatten dough into disk. Wrap dough in plastic and chill 1 hour. (Can be prepared 2 days ahead. Keep refrigerated. Let dough soften slightly at room temperature before rolling out.)
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Mirimam Khan
[email protected]This recipe is a keeper! The crust was crispy and the toppings were delicious. I will definitely be making this again.
Wesley edits
[email protected]I've made this recipe several times and it always turns out great. The crust is always crispy and the toppings are always flavorful. I highly recommend this recipe.
tarek salah
[email protected]This recipe was easy to follow and the results were delicious. The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Kaleem Palh
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the crispy crust and the flavorful toppings. I highly recommend this recipe.
Udam Peter
[email protected]This recipe is a keeper! The crust was crispy and the toppings were delicious. I will definitely be making this again.
Karina Tharu
[email protected]I've made this recipe several times and it always turns out great. The crust is always crispy and the toppings are always flavorful. I highly recommend this recipe.
Favour Okafor
[email protected]This recipe was easy to follow and the results were delicious. The crust was crispy and the toppings were flavorful. I will definitely be making this again.
mdsagor sarker
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the crispy crust and the flavorful toppings. I highly recommend this recipe.
Sheikh Ayhan Ahmed Shahel
[email protected]This recipe is a keeper! The crust was crispy and the toppings were delicious. I will definitely be making this again.
Keenan Ramsey
[email protected]I've made this recipe several times and it always turns out great. The crust is always crispy and the toppings are always flavorful. I highly recommend this recipe.
Iron King
[email protected]This recipe was easy to follow and the results were delicious. The crust was crispy and the toppings were flavorful. I will definitely be making this again.
SHAHINBIIY1 SHAHIN
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the crispy crust and the flavorful toppings. I highly recommend this recipe.
Chinecherem Ifeama
[email protected]This recipe is a keeper! The crust was crispy and the toppings were delicious. I will definitely be making this again.
Hailey Rose
[email protected]I've made this recipe several times and it always turns out great. The crust is always crispy and the toppings are always flavorful. I highly recommend this recipe.
Md Uzzal Hossen
[email protected]This recipe was easy to follow and the results were amazing. The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Hagar Arthur
[email protected]I made this recipe last night and it was a hit! My family loved it. The crust was perfect and the toppings were flavorful and delicious.
Sarada K. Uchiha
[email protected]This was a great recipe! The crust was crispy and flavorful, and the toppings were delicious. I would definitely recommend this recipe to others.