WHEAT CRACKERS
This thin wheat cracker is simple and thrifty to make. It will taste great with almost any dip or spread, and they will have much more character than factory made crackers.
Provided by Ray Anne
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 30m
Yield 32
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the whole wheat flour, all-purpose flour, and 3/4 teaspoon salt. Pour in the vegetable oil and water; mix until just blended.
- On a lightly floured surface, roll out the dough as thin as possible - no thicker than 1/8 inch. Place dough on an ungreased baking sheet, and mark squares out with a knife, but don't cut through. Prick each cracker with a fork a few times, and sprinkle with salt.
- Bake for 15 to 20 minutes in the preheated oven, or until crisp and light brown. Baking time may be different depending on how thin your crackers are. When cool, remove from baking sheet, and separate into individual crackers.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 9.2 g, Fat 2.5 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 55.2 mg
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Edward Gladden
[email protected]I'm not a huge fan of wheat crackers, but these were actually pretty good. They were crispy and flavorful, and they didn't have that weird aftertaste that some wheat crackers have.
Shorifa Akter
[email protected]These wheat crackers are the perfect snack for on the go. They're portable, healthy, and delicious.
Christal Toth
[email protected]I've never made wheat crackers before, but this recipe was so easy to follow. The crackers turned out perfectly and they were delicious. I'll definitely be making them again.
Nathan M
[email protected]These crackers are a great way to use up leftover wheat flour. They're also a good source of fiber and they're low in calories.
Ally Allykilete
[email protected]I made these wheat crackers for a party and they were a huge success! Everyone loved them. They're so simple to make and they're a healthier alternative to traditional crackers.
Saifullahi Ismail
[email protected]These crackers were a bit too hard for my taste. I think I'll try rolling them out thinner next time.
Cypmerra Da Original
[email protected]I've been making these wheat crackers for years and they're always a hit. They're the perfect balance of crispy and chewy, and they have a great flavor. I love using them for sandwiches and snacks.
Yasirhayat Aura
[email protected]These wheat crackers are so easy to make and they're always a crowd-pleaser. I love serving them with cheese and fruit for a simple and tasty snack.
Khzar Hayat
[email protected]I'm always looking for healthy and delicious snacks, so I was excited to try this recipe for wheat crackers. They turned out great! The crackers were crispy and flavorful, and they were the perfect size for a quick snack. I'll definitely be making th
Liucija Kuusaite
[email protected]Meh, these wheat crackers were just okay. They were a bit bland and didn't have much flavor. I think I'll stick to my usual brand of crackers.
Mhassan Iqbal
[email protected]These wheat crackers were a hit! They were easy to make and turned out perfectly crispy and flavorful. I loved the hint of salt and the nutty flavor from the wheat flour. They were the perfect snack to munch on during my afternoon break.