WHEAT BRAN MUFFINS RECIPE - (4.6/5)
Provided by mirelsonp
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees F. Coat twelve 2 1/2-inch muffin cups with nonstick cooking spray or line with paper bake cups and coat bake cups with cooking spray. Set pan aside. 2. In a small bowl combine the boiling water, 1/2 cup of the wheat bran, and the butter, stirring until butter is melted. 3. In a bowl stir together the remaining 1 cup wheat bran, the flour, baking powder, baking soda, and salt. In a bowl combine dates, apple, egg, buttermilk, brown sugar, and vanilla. Stir the bran-butter mixture and flour mixture into egg mixture. 4. Spoon batter into the prepared muffin cups, filling each three-fourths full. Bake 15 minutes or until a toothpick inserted in the centers comes out clean. Set aside 5 minutes or until cool enough to handle, then remove muffins and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nikki Pugh
[email protected]I've been making these muffins for years, and they're always a hit. They're a great way to use up leftover fruit.
Killer Boss
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Mst Hadiya
[email protected]I love that these muffins are a good source of fiber. They keep me feeling full and satisfied.
Ahsan Ghaffar
[email protected]These muffins are so versatile. I've made them with different fruits and nuts, and they always turn out great.
Hamza Sarfaraaz
[email protected]These muffins are a great way to use up leftover yogurt. I always have a container of yogurt in my fridge, so it's nice to have a recipe that uses it up.
Dorothy Zulu
[email protected]I love that these muffins are made with honey instead of sugar. It makes them a healthier choice.
Shaheena Kosar
[email protected]These muffins are a great way to get my kids to eat their vegetables. I sneak in some grated carrots and zucchini, and they never even notice.
Axel Diaz
[email protected]I've tried many wheat bran muffin recipes, and this one is by far the best. The muffins are so light and fluffy.
Khamsafar 99
[email protected]These muffins are the perfect way to start my day. They're healthy and delicious.
matthew butterfield
[email protected]I made these muffins for a party, and they were a huge hit. Everyone loved them!
Wassi Md
[email protected]These muffins are so moist and flavorful. I love that they're made with whole wheat flour.
Parshuram Regmi
[email protected]I've been looking for a healthy muffin recipe, and this one is perfect. It's easy to make and the muffins are delicious.
reynaldo nunez
[email protected]These muffins are a nice change from regular muffins. I like the nutty flavor of the wheat bran.
Naveed baloch
[email protected]I made these muffins for my kids' school lunches, and they loved them. They're a great way to get them to eat their whole grains.
Md Sakill
[email protected]These muffins are a great way to use up leftover wheat bran.
NNAMDI BONIFACE
[email protected]I was a bit skeptical about these muffins at first, but I'm so glad I tried them. They're so delicious and healthy.
RAM PART
[email protected]These muffins are so easy to make. I love that I can just mix everything together and pop them in the oven.
Lola San
[email protected]I've made these muffins several times now, and they always turn out perfect. They're the perfect grab-and-go breakfast or snack.
Ram Bahadur Gurung
[email protected]I love that these muffins are made with wheat bran. It makes them so much healthier than regular muffins.
Shayan Afridi
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the wheat bran gives them a nice nutty flavor.