WHEAT BISCUITS
I'VE HAD this recipe in my file for a long time. I love cooking and baking and am always creating something new by experimenting with recipes. I thought the substitution of whole wheat flour gave these biscuits a little different taste. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Time 30m
Yield 4 biscuits.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. Cut in butter until crumbly. Stir in buttermilk just until moistened. , Turn onto a floured surface; knead 6-8 times. Pat or roll out to 1-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 375° for 18-20 minutes or until lightly browned.
Nutrition Facts : Calories 140 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 376mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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burntChannel
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're light, fluffy, and delicious.
Falid
[email protected]I was a little disappointed with these biscuits. They were a bit dry and crumbly.
Samina akram
[email protected]These biscuits were so easy to make, and they turned out so well! I'll definitely be making them again soon.
Sonia Saleem
[email protected]I've made these biscuits several times now, and they're always a hit. They're the perfect side dish for any meal.
Dez Dean
[email protected]These biscuits were a little too sweet for my taste.
Roland Damasco
[email protected]I'm not a big fan of biscuits, but these were really good. They were light and fluffy, and the flavor was perfect.
Iskhaq Naraaz
[email protected]These biscuits were delicious! The only thing I would change is to add a little more salt.
Shohan Thoied
[email protected]I made these biscuits for my kids' school lunch and they loved them! They're a great healthy alternative to store-bought biscuits.
oleksander collins
[email protected]These biscuits were the perfect addition to my Thanksgiving dinner. They were a hit with my whole family.
Alicia Lunt
[email protected]I'm always looking for new wheat biscuit recipes, and this one is definitely a keeper! Thanks for sharing.
Gs Akash
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
PRAISE ADEWUMI
[email protected]I followed the recipe exactly, but my biscuits turned out flat and dense. I'm not sure what went wrong.
moideen kalathingal
[email protected]These biscuits were a little dry for my taste.
ahmed fageh
[email protected]I was a little hesitant to try these biscuits because I'm not a big fan of wheat flour, but I'm so glad I did! They were absolutely delicious.
Hector Molusi
[email protected]These biscuits were so easy to make, and they turned out so well! I'll definitely be making them again.
catherine Doyle
[email protected]I've made these biscuits several times now, and they're always perfect. They're the perfect addition to any meal.
Amjad Baloch
[email protected]These biscuits were a hit at my brunch party! Everyone raved about how delicious they were.
Umar Arshad
[email protected]I'm not usually a fan of wheat biscuits, but these were really good! The texture was light and fluffy, and the flavor was spot-on.
Fatmata Zainab
[email protected]These wheat biscuits turned out amazing! They were so easy to make and had the perfect balance of sweetness and saltiness. I'll definitely be making these again soon.