WHEAT-BERRY STUFFING WITH PEARL ONIONS
Categories Onion Side Bake Thanksgiving Stuffing/Dressing Fall Healthy Parsley Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes about 12 cups, serving 8 generously
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Cut bread into 1/2-inch pieces and in a large shallow baking pan toast in one layer in middle of oven until just dry, about 15 minutes. Croutons may be made 1 day ahead and kept, covered, at room temperature.
- In a 4-quart kettle three fourths full of boiling water (do not salt water) cook wheat berries, uncovered, until tender, about 1 hour, and drain in a large sieve. Transfer wheat berries to a large shallow baking dish.
- While wheat berries are cooking, in a large saucepan of boiling water blanch onions 3 minutes. Drain onions and when cool enough to handle, peel. In a large skillet melt butter over moderately high heat and sauté onions, stirring occasionally, until golden, 15 to 20 minutes. Chop parsley and add with onions to wheat berries. Wheat-berry mixture may be made 1 day ahead and chilled, covered. Bring mixture to room temperature before proceeding.
- Add croutons and broth to wheat-berry mixture and toss to combine well. Bake stuffing in middle of oven, uncovered, 30 minutes, or until top is slightly crisp.
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Ibrahim Mahmood
[email protected]This stuffing is a must-try for anyone who loves stuffing.
Zulfaqar Hussain
[email protected]This stuffing is a 10/10! It's the best stuffing I've ever had.
Andreas Tomas
[email protected]I would not recommend this recipe to anyone.
Mackenzie Trevino
[email protected]This stuffing was a waste of time and ingredients. It was dry, bland, and tasteless.
Ash Reynolds
[email protected]I followed the recipe exactly, but my stuffing didn't turn out as flavorful as I expected. I'm not sure what went wrong.
Harry Killar
[email protected]This stuffing was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Saurav basnet
[email protected]I made this stuffing according to the recipe, and it turned out a bit dry. I think I'll add some more broth next time.
Brandon Sanchez
[email protected]This stuffing is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Ahhad Rajpoot
[email protected]I'm not a big fan of wheat berries, but I really enjoyed this stuffing. The flavors were amazing.
Faith Oghenekevwe Ajiri
[email protected]This stuffing is a great way to add some extra nutrition to your holiday meal.
GFX PRO
[email protected]I love the addition of pearl onions to this stuffing. They add a touch of sweetness that really complements the other flavors.
Rabbi Miah
[email protected]This stuffing is so easy to make, and it's always a crowd-pleaser.
Samuel Adu
[email protected]I've been making this stuffing recipe for years, and it's always a favorite.
ALamin Bhai
[email protected]This is the best stuffing recipe I've ever tried. It's so flavorful and moist.
Riyad Sheikh
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Shawnmy Gull
[email protected]This stuffing is a great way to use up leftover wheat berries.
Juan Castile
[email protected]I love this recipe because it's so versatile. I've used it to stuff chicken, turkey, and even vegetables.
Tino Marufu
[email protected]This was my first time making stuffing from scratch, and it turned out great! The wheat berries were a nice change from the usual bread cubes, and the flavors were amazing.
Jimmy Spaniard
[email protected]I've made this stuffing recipe several times now, and it never disappoints. It's always a crowd-pleaser, and it's so easy to make.
Anthony Rider
[email protected]This wheat berry stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the pearl onions added a nice touch of sweetness. I will definitely be making this again next year.