WHEAT BERRY (OR FARRO) AND LIMA BEAN SALAD

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Wheat Berry (Or Farro) and Lima Bean Salad image

I love wheat berries in salads and have been posting some recipes. I believe this one came from "Country Home Magazine" but I'm not sure as the name is no longer connected to it. This one I have not made, but will surely give it a try. It says whole spelt (farro) can be used in place of the wheat berries. Salad can be made up to three days ahead but toss with the mint and basil just before serving for the freshest herb flavor.

Provided by Garlic Chick

Categories     Grains

Time 1h30m

Yield 8-10 , 8-10 serving(s)

Number Of Ingredients 15

5 cups water
1/2 teaspoon salt
1 1/2 cups wheat berries or whole spelt (farro)
1/4 cup lemon juice
2 tablespoons white wine vinegar (herb or garlic flavored)
2 minced garlic cloves
1 teaspoon salt
1/2 teaspoon black pepper
1 seeded and chopped cucumber (large)
1 cup frozen lima beans (thawed)
1 seeded and chopped tomato (large)
1 seeded and chopped red bell pepper (med)
1/2 cup extra virgin olive oil
1/2 cup chopped of fresh mint
1/2 cup chopped fresh basil

Steps:

  • Bring water and first 1/2 teaspoon salt to a boil in a large saucepan.
  • Add the wheat berries or spelt; return to boiling.
  • Reduce heat and simmer, covered 45 to 60 minutes or until tender and drain.
  • Rinse with cold running water and drain again.
  • Or - in a large saucepan soak spelt in water and 1/2 teaspoon salt in the refrigerator for 6 to 24 hours. Do not drain, bring to boiling, reduce heat and simmer, covered for 30 minutes or until tender.
  • Transfer wheat berries or spelt to a large bowl.
  • Add lemon juice, vinegar, garlic, 1 teaspoon salt and pepper - toss to combine and let stand 15 minutes.
  • Stir in the cucumber, lima beans, tomato, sweet pepper, olive oil, mint and basil.
  • Serve immediately or cover and chill for up to 3 days.

Nutrition Facts : Calories 270.8, Fat 14.6, SaturatedFat 2, Sodium 462.2, Carbohydrate 31.3, Fiber 5.9, Sugar 4.4, Protein 6.9

Lisha Sexton
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This salad is a great way to use up leftover wheat berries. I also like to add some chopped fresh herbs, such as basil or cilantro, for extra flavor.


Raja Raheem
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This salad is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious.


Oppo A5s
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I love the combination of flavors and textures in this salad. The wheat berries are chewy, the lima beans are creamy, and the dressing is tangy and flavorful.


F Gg
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This salad is a great source of protein and fiber. It's also a good way to get your daily dose of vegetables.


Thecla Warioba
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I'm not a big fan of lima beans, but I really enjoyed this salad. The wheat berries and dressing balanced out the flavor of the beans perfectly.


Badsha Hossain
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This salad is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the lima beans and the chewy texture of the wheat berries.


Krishna Yadav
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I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.


Zoey Irvine
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This salad is a great way to use up leftover wheat berries. I also like to add some chopped fresh herbs, such as basil or cilantro, for extra flavor.


Ulugbek Ganiev
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I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's a great way to get your daily dose of whole grains and vegetables.


Keonte' Anderson
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This salad is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious.


Taher Shah
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I love the combination of flavors and textures in this salad. The wheat berries are chewy, the lima beans are creamy, and the dressing is tangy and flavorful.


Oluwaseyi Oluwasegun
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This salad is a great source of fiber and protein. It's also a good way to get your daily dose of vegetables.


Sarah-Louise Baird
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I've made this salad several times and it's always a success. It's a great summer dish because it's light and refreshing.


Chhotu Gupta
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This salad is a great way to use up leftover wheat berries. I also like to add some chopped walnuts or almonds for extra crunch.


mohammed afzal
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I'm not a huge fan of lima beans, but I really enjoyed this salad. The wheat berries and dressing balanced out the flavor of the beans perfectly.


Muskan Mano
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I love this salad! It's so easy to make and it's always a hit at potlucks. I usually double the recipe because it goes so fast.


Cody Castner
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This wheat berry and lima bean salad is a delightful and healthy dish. The combination of flavors and textures is perfect, and it's a great way to get your daily dose of whole grains and protein.