WHEAT BERRY COUSCOUS
This wheat berry couscous recipe is courtesy of chef Brad Farmerie and goes well with his Moroccan Braised Lamb Shanks.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 12
Steps:
- Place wheat berries in a large bowl and add enough water to cover by 2 1/2 to 3 inches. Transfer to a refrigerator and let soak overnight.
- Drain wheat berries and transfer to a medium pot with enough water to cover by 3 inches. Add bay leaf and 2 tablespoons salt. Place over medium heat and bring to a boil; immediately reduce to a simmer. Cook until wheat berries are al dente, 45 to 60 minutes. Drain and set aside until cooled to room temperature.
- Place wheat berries in a large bowl along with almonds, feta, raisins, peppers, lemon zest and juice, olive oil, mint, parsley, and cilantro; stir to combine. Serve immediately.
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Anwar Ovi
[email protected]This is my new favorite couscous recipe. It's so easy to make, and it's always a hit with my family and friends. I highly recommend it!
Anees Jutt
[email protected]This recipe is a great make-ahead meal. I made it on a Sunday night, and we had leftovers for lunch all week. The couscous reheated well, and the flavors were even better the second time around.
Kimberlyn Dorris
[email protected]I made this recipe in a slow cooker, and it turned out great! I just added all the ingredients to the slow cooker and cooked it on low for 6 hours. The couscous was fluffy and flavorful, and the vegetables were tender and delicious.
Jarrett Hawkins
[email protected]This recipe was a great way to get my kids to eat their vegetables. They loved the sweet and savory flavors of the couscous, and they didn't even notice the vegetables.
sumaiya bainta
[email protected]I'm not a fan of dried apricots, so I substituted raisins instead. The dish was still delicious, and the raisins added a nice sweetness.
Mian Asad Akram
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less cayenne pepper next time. The couscous itself was delicious, and the vegetables were cooked perfectly.
William Divito
[email protected]I'm a big fan of Mediterranean food, and this recipe did not disappoint. The combination of flavors was amazing, and the couscous was cooked perfectly. I will definitely be making this recipe again.
Khalil Bhutta
[email protected]I made this recipe for a vegetarian friend, and she loved it! She said it was the best wheat berry couscous she had ever had. The vegetables were cooked perfectly, and the couscous was fluffy and flavorful.
MD PARVAJ khan pt
[email protected]This recipe was a great way to use up leftover chicken. I shredded a cooked chicken breast and added it to the couscous. It was a delicious and easy meal that the whole family enjoyed.
Lebo Sibusiso
[email protected]5 stars! This recipe is a winner! The wheat berry couscous was cooked perfectly, and the vegetables were tender and flavorful. The combination of spices was perfect, and the dish had a nice kick to it. I will definitely be making this again and again
Zunaib Mughal
[email protected]This recipe was a bit too complicated for me. There were too many steps and ingredients to keep track of. I think I'll stick to simpler recipes in the future.
SB Abu Bakkar
[email protected]I followed the recipe exactly, but my couscous turned out mushy. I think I might have overcooked it. The flavors were good, but the texture was off.
Rpj Loknath
[email protected]This recipe was a bit too bland for my taste. I think it could have used more spices or herbs. The vegetables were also a bit undercooked for my liking.
Vijay Raj Joshi Vijay Joshi
[email protected]I'm not a huge fan of couscous, but I thought I'd give this recipe a try. I'm glad I did! The wheat berry couscous was much more flavorful than regular couscous, and the vegetables added a nice crunch. I'll definitely be making this again.
Raizaan Fashion
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The wheat berry couscous took a while to cook, but the end result was delicious. The flavors were well-balanced, and the vegetables were cooked perfectly.
Jernel Charles
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the unique flavor of the wheat berry couscous, and the vegetables added a nice pop of color and crunch. I will definitely be making this recipe again for future potlucks.
GL king Band
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, and this dish was the perfect way to do it. The vegetables were cooked perfectly, and the couscous was fluffy and flavorful.
Andreanna Bush
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of couscous, but the wheat berry version was much more flavorful and satisfying. The vegetables added a nice crunch and freshness. I'll definitely be making this again.
Ghareeb Zada
[email protected]I've tried many wheat berry couscous recipes, but this one is by far the best. The instructions were easy to follow, and the dish turned out perfectly. The couscous was fluffy and flavorful, and the vegetables were cooked to perfection. I will defini
Mourad Hassan
[email protected]This recipe was a hit with my family! The wheat berry couscous was a nice change from regular couscous, and the combination of flavors was delicious. I especially liked the addition of the dried apricots and pine nuts. Will definitely be making this