WHEAT BELLY GRAINLESS GRANOLA RECIPE - (4.1/5)
Provided by jostaples
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. In large bowl, combine the cashews, pumpkin seeds, almonds, flaxseeds, coconut, and cinnamon. Add the oil and syrup and mix together. Spread the mixture on a baking sheet in a 1/2" thick layer. Bake for 10-20 minutes, stirring once, or until golden.
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Shamira Shami
[email protected]This granola is awful! It's way too sweet and it has a weird aftertaste.
Shazaan Ali
[email protected]I didn't like this granola at all. It was too dry and bland for my taste.
abdulkarim Barre
[email protected]This granola is just okay. It's not bad, but it's not great either. I think I'll stick to my old granola recipe.
Robert Lancaster
[email protected]I followed the recipe exactly, but my granola didn't turn out as crispy as I would have liked. I think I'll try baking it for a few extra minutes next time.
Rashaad Thomas
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The granola is surprisingly good! It's not as sweet as traditional granola, but it's still very flavorful.
Rana Muhammad Asif
[email protected]This granola is a bit pricey to make, but it's worth it. The ingredients are high-quality and the granola is delicious.
King Miju
[email protected]I love that this granola is so versatile. I've been eating it with milk, yogurt, and even just as a snack. It's always delicious.
Emmy
[email protected]The granola turned out perfectly crispy and golden brown. It's the perfect combination of sweet and savory.
Fredrick Kaziro
[email protected]This granola is so easy to make! I just threw all the ingredients in a bowl and stirred them together. It took less than 5 minutes to prep.
Sekobi Khobotlo
[email protected]I love that this recipe uses simple, wholesome ingredients. I can pronounce everything on the ingredient list, which is a big plus for me.
Rylie Nichols
[email protected]This granola is a game-changer! I've been following the Wheat Belly diet for a few months now, and I've been missing my morning bowl of granola. This recipe is the perfect solution - it's grain-free, low-carb, and still packed with flavor.