WHAT THE ELLE...BAKED EGG ROLLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



What the ELLE...Baked Egg Rolls image

These crispy eggs rolls are packed with tasty ingredients like water chestnuts, peppers, and chicken. They make a great appetizer, snack, or side dish.

Provided by HoneyBooBoo

Categories     Appetizers and Snacks     Wraps and Rolls     Egg Roll Recipes

Time 35m

Yield 8

Number Of Ingredients 15

2 cups grated carrots
1 (14.5 ounce) can bean sprouts, drained
½ cup chopped water chestnuts
¼ cup chopped green bell pepper
¼ cup chopped green onions
1 clove garlic, minced
2 cups finely diced cooked chicken
4 teaspoons cornstarch
1 tablespoon water
1 tablespoon light soy sauce
1 teaspoon vegetable oil
1 teaspoon brown sugar
1 pinch cayenne pepper
16 egg roll wrappers
nonstick cooking spray

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  • Coat a large skillet with nonstick cooking spray and heat over medium heat; cook and stir carrots, bean sprouts, water chestnuts, green pepper, green onions, and garlic until vegetables are crisp, about 3 minutes. Stir in chicken until heated through, 3 to 5 minutes.
  • Combine cornstarch, water, soy sauce, 1 teaspoon oil, brown sugar, and cayenne in a small bowl; stir into chicken mixture. Bring to a boil over high heat and stir, cooking until sauce is thickened, about 2 minutes; remove from heat.
  • Spoon 1/4 cup chicken mixture on the bottom third of one egg roll wrapper. Fold sides toward center and roll tightly; place seam side down on prepared baking sheet. Repeat with remaining filling and wrappers. Spray top of egg rolls with nonstick cooking spray.
  • Bake in preheated oven until lightly browned, 10 to 15 minutes.

Nutrition Facts : Calories 150.4 calories, Carbohydrate 16.9 g, Cholesterol 27.7 mg, Fat 3.6 g, Fiber 2.1 g, Protein 12.4 g, SaturatedFat 0.9 g, Sodium 212.6 mg, Sugar 2.3 g

Rafi vai
[email protected]

I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make egg roll recipe.


Jms. Rana Jms
[email protected]

These egg rolls were delicious! I especially loved the combination of flavors in the filling.


Karen Ely
[email protected]

I've made these egg rolls several times now and they're always a hit with my family. They're so easy to make and everyone loves them.


Salia Konneh
[email protected]

These egg rolls were a bit too spicy for my taste. I think I would use less chili sauce next time.


David Njau
[email protected]

I loved the flavor of these egg rolls! The dipping sauce was also very good. I would definitely recommend this recipe.


daniela lage
[email protected]

These egg rolls were a bit too crispy for my taste. I think I would cook them for a shorter amount of time next time.


Kristina Arnold
[email protected]

I'm not a very experienced cook, but these egg rolls were easy to make and turned out great. I will definitely be making them again.


Sumu Khan
[email protected]

These egg rolls were delicious! The only thing I would change is to add more vegetables to the filling.


Mansour Aljerjawi
[email protected]

I've made these egg rolls several times now and they always turn out great. I love that I can use whatever vegetables I have on hand.


Kensie Forrest
[email protected]

These egg rolls were a bit too oily for my taste. I think I would drain them on paper towels next time.


subhash belbase
[email protected]

I'm not a big fan of egg rolls, but I tried these and was pleasantly surprised. They were very flavorful and the dipping sauce was amazing.


Naqi Syed
[email protected]

These egg rolls were delicious! I especially loved the dipping sauce. It was the perfect complement to the egg rolls.


Aqeel Khan
[email protected]

I had a hard time finding egg roll wrappers in my grocery store. I ended up using wonton wrappers instead, and they worked just fine.


Md abdul kadir khan
[email protected]

The egg rolls were a bit bland for my taste. I think I would add more spices next time.


Serenity Findlay
[email protected]

These egg rolls were easy to make and tasted amazing. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.


UNCLE ADEX
[email protected]

I followed the recipe exactly and the egg rolls turned out great. They were crispy on the outside and tender on the inside. The filling was also very flavorful.


Bechay Lastimosa
[email protected]

These egg rolls are delicious! The combination of flavors is amazing. I will definitely be making these again.


MARY GRACE D. COMEAUX
[email protected]

I've made these egg rolls several times now and they always turn out perfect. The filling is flavorful and the egg roll wrappers are crispy.


Daniella David
[email protected]

These egg rolls were a hit at my party! They were so easy to make and everyone loved them.