WET CHOCOLATE CAKE / CUPCAKES
This is the most moist chocolate cake I have ever had. This is another recipe that was handed down through the generations from my husband side of the family. The ingredients are strange, but put them together and WOW! I have never met a human on earth who doesn't love this cake.
Provided by Sarah in New York
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix together dry ingredients.
- Mix in all wet ingredients and blend on medium speed until smooth. (Batter will be very runny).
- Pour into ungreased 13x9 pan or 2 9x9 pans or cupcake tins.
- Bake for approximately 35 to 40 minutes for 13x9 pan.
- 20 to 25 minutes for 9x9 pans.
- 25 to 30 minutes for cupcakes.
- Note: You will know the cake is done when you can insert a toothpick and it comes out clean. Sometimes with the 13x9 pan, I take it out when it's still a little squishy in the middle. It will finish baking while it cools.
- This cake is VERY moist, so don't over bake it!
- Frosting options from zaar:.
- Recipe #33520.
- Recipe #103762 (I use the coffee frosting from this recipe - it's always a big hit).
- You can just make the peanut butter frosting recipe with no peanut butter and it will just be a plain butter cream frosting if you wish.
Nutrition Facts : Calories 361.7, Fat 12.5, SaturatedFat 1.7, Sodium 419.4, Carbohydrate 59.3, Fiber 1, Sugar 35.2, Protein 3.4
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323mustafa Arif
[email protected]These cupcakes were amazing! They were the perfect combination of moist and fluffy, and the frosting was to die for. I will definitely be making these again and again.
sen Tea
[email protected]These cupcakes were very good, but they were a bit too time-consuming to make. I would only recommend making these if you have plenty of time on your hands.
Ivey Clark
[email protected]I'm not sure what I did wrong, but my cupcakes turned out dry and crumbly. I followed the recipe exactly, but they just didn't come out right.
Azlan Samran
[email protected]These cupcakes were very easy to make and they turned out perfect! I used a gluten-free flour blend and they still turned out great. I will definitely be making these again.
promo Mike
[email protected]These cupcakes were very dense and moist, which I really liked. The frosting was also very good, but it was a bit too thick for my taste.
devil gang
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. I would recommend using a less sweet frosting next time.
Onyenachi Miracle
[email protected]I'm not a huge fan of chocolate, but these cupcakes were so good that I couldn't resist eating two of them. The frosting was especially delicious.
Zohaib Kh
[email protected]These cupcakes were very easy to make and they turned out perfect! I used a boxed cake mix and frosting, but I added a few extra ingredients to make them even more delicious. I will definitely be making these again.
Drippn
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved them and the adults couldn't get enough of them either. I will definitely be making these again and again.
Pari V
[email protected]These cupcakes were amazing! They were so moist and chocolatey, and the frosting was the perfect amount of sweetness. I will definitely be making these again.