WET CHICKEN OR TURKEY BURRITOS
These are good with canned refried beans, but really excellent with Recipe #115728. It will not use the whole batch of beans, but there are many ways to serve those leftovers.
Provided by Debbie R.
Categories Southwestern U.S.
Time 45m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- Remove skin from chicken or turkey if it's there. Shred into bite-sized pieces.
- If you are using canned refried beans, mix them with the taco sauce. You can use salsa too. The point is to loosen up the beans a little.
- Lay out tortillas. In each one, put some beans and chicken. Roll up in normal burrito fashion. As each tortilla is rolled up, put in a pan.
- When finished filling and rolling tortillas, pour enchilada sauce over them.
- Cover top with cheese.
- Bake at 350 for 30 minutes. Top with sour cream.
Nutrition Facts : Calories 309.3, Fat 8.3, SaturatedFat 3.2, Cholesterol 20.2, Sodium 1200.9, Carbohydrate 40.2, Fiber 4.6, Sugar 5.7, Protein 17.7
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Steven Nguyen
[email protected]These burritos were a bit too spicy for my taste. I would recommend using less chili powder next time.
Ahmadshah Shah
[email protected]I loved these burritos! The chicken was tender and juicy, and the sauce was creamy and cheesy. I would definitely recommend this recipe.
Isaiah Martinez
[email protected]These burritos were easy to make and tasted great! I used rotisserie chicken to save time, and the sauce was creamy and flavorful. I will definitely be making these again.
Nwadi Iwuagwu
[email protected]The chicken in these burritos was a bit dry. I think I would cook it for less time next time.
Jattu Briama
[email protected]These burritos were a bit bland for my taste. I added some extra spices to the chicken and sauce, and they were much better.
Qari Saifullah
[email protected]I've made these burritos several times now and they're always a hit. The chicken is always moist and flavorful, and the sauce is creamy and cheesy. I love that I can make them ahead of time and freeze them for later.
Aman Siddique
[email protected]These burritos were easy to make and turned out great. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again.
Imasha Dilshani
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.
Estelle Mackay
[email protected]I followed the recipe exactly and the burritos turned out great. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Nathaniel Otoibhi
[email protected]These burritos were a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.