This is a wet burrito with meat and beans in the traditional West Michigan style!
Provided by Jordan VanderLaan
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 4
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place a skillet over medium heat. Cook and stir ground beef, 1/2 cup chopped onion, and garlic in the hot skillet until beef is browned and crumbly, breaking it apart as it cooks, about 8 minutes; drain excess grease. Mix in half the can of diced tomatoes, Worcestershire sauce, chili powder, paprika, oregano, 3/4 teaspoon of cumin, and black pepper. Bring meat mixture to a boil over medium-high heat and cook for 5 minutes, stirring often.
- Heat refried beans and 1/4 teaspoon cumin in a saucepan over medium-low heat. Keep beans warm. Mix remaining half of diced tomatoes, beef gravy, and enchilada sauce in a separate saucepan; bring to a boil.
- Place tortillas onto a microwave-safe plate and cover with a damp paper towel; microwave tortillas until they are soft and warm, about 30 seconds. Place a warmed tortilla onto a work surface and spoon 1/4 the beef mixture in a line down the center of the tortilla. Layer 1/4 the bean mixture on top of beef layer and spread 1/4 cup of Cheddar cheese over the bean layer. Fold right and left edges of the tortilla over the ends of the filling and roll up tortilla to make a burrito. Place burrito seam side down into a 9x13-inch baking dish. Repeat with remaining tortillas to make 4 burritos.
- Pour gravy sauce over the burritos in the baking dish; top with remaining 1 cup Cheddar cheese.
- Bake burritos in the preheated oven until the cheese has melted, 15 to 20 minutes. To serve, place each burrito on a serving plate and spoon sauce from baking dish over the burritos. Top each burrito with 1/4 cup sour cream, 1 tablespoon chopped onion and chopped tomato, and 1/4 cup of chopped lettuce.
Nutrition Facts : Calories 1190.9 calories, Carbohydrate 103.9 g, Cholesterol 179.2 mg, Fat 59.3 g, Fiber 13.5 g, Protein 59.1 g, SaturatedFat 29 g, Sodium 2550.9 mg, Sugar 10.4 g
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mdrasel mdrasel
[email protected]These wet burritos were so good! The sauce was flavorful and the burritos were filling. I will definitely be making them again.
Andre Frederick
[email protected]I made these wet burritos for a party and they were a hit! Everyone loved them. I will definitely be making them again.
SKHUNJULWE SKHOKHO87
[email protected]These wet burritos were the perfect meal for a cold winter night. They were warm, filling, and flavorful. I will definitely be making them again.
Kamranali Afsar
[email protected]I'm not a huge fan of wet burritos, but I decided to give this recipe a try and I'm glad I did. The burritos were really good! The sauce was flavorful and the burritos were filling. I will definitely be making them again.
Issa Dzengo
[email protected]This is the best wet burrito recipe I've ever tried. The sauce is so flavorful and the burritos are so filling. I will definitely be making them again.
Laju Nil
[email protected]I've made this recipe several times now and it's always delicious. The burritos are so easy to make and they're always a hit with my family.
Sachin Fernando
[email protected]These wet burritos were so good! The sauce was flavorful and the burritos were filling. I will definitely be making them again.
Nurul Absar
[email protected]I made these wet burritos for a party and they were a hit! Everyone loved them. I will definitely be making them again.
May muturi
[email protected]These wet burritos were the perfect meal for a cold winter night. They were warm, filling, and flavorful. I will definitely be making them again.
Maria Isabel
[email protected]I've never made wet burritos before, but this recipe made it so easy. The burritos were delicious and my family loved them. I will definitely be making them again.
Kabi Ram
[email protected]I'm not a huge fan of wet burritos, but I decided to give this recipe a try and I'm glad I did. The burritos were really good! The sauce was flavorful and the burritos were filling. I will definitely be making them again.
oladejo adeola
[email protected]This recipe is a winner! I've made it several times now and it's always delicious. The sauce is so flavorful and the burritos are so filling. I usually serve them with a side of rice and beans.
Drama Candy
[email protected]I love this wet burrito recipe! It's so easy to make and it's always a hit with my family. I usually make it with ground beef, but you can also use chicken or turkey. I also like to add some chopped onions and green peppers to the filling. The possib
Cynthia 333
[email protected]This wet burrito recipe is a great way to use up leftover ingredients. I had some leftover chicken and rice, and this was the perfect way to use them up. The burritos were delicious, and they were really easy to make. I will definitely be making them