WESTRUP WHOLE WHEAT BREAD
I developed this recipe over the years when I was trying to provide good nutrition for my children. Now my husband and I eat half a loaf the minute it comes out of the oven! We haven't bought bread at the grocery in years.
Provided by Shannon Westrup
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h10m
Yield 40
Number Of Ingredients 13
Steps:
- In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large mixing bowl, combine the whole wheat flour, wheat bran, 3 cups of the bread flour, wheat germ, milk powder, brown sugar, wheat gluten, sesame seeds, and salt; stir well. Mix in the yeast mixture, oil and eggs.
- Add the remaining bread flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl. Place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and form into loaves. Place the loaves into three lightly greased 8x4 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 14.1 g, Cholesterol 9.9 mg, Fat 2.4 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 0.4 g, Sodium 195.8 mg, Sugar 4.3 g
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Sk kashem
sk@hotmail.comThis bread is a must-try for any bread lover. It's simply delicious.
Subash Kandal
k-s@yahoo.comI'm so glad I found this recipe. It's helped me to make delicious whole wheat bread at home.
Bevas Bevastro
bevastro-b67@hotmail.comThis bread is so versatile. It can be used for so many different things.
Jabir Hashmi
jabir.h@yahoo.comI love that this bread is made with whole wheat flour. It's a much healthier option than white bread.
Ranjana Rishidev
rishidev_r73@hotmail.comThis bread is perfect for sandwiches and toast. It's also great for making croutons and bread crumbs.
Aqsa shezil
aqsa@hotmail.co.ukI've been making this bread for years, and it never disappoints. It's always a crowd-pleaser.
Zarin Siddique
s_zarin18@gmail.comThis bread is a hit with my family and friends. They all love the taste and texture.
Ryan Masawi
m-r@yahoo.comI'm amazed at how easy it is to make this bread. It's definitely a new favorite recipe of mine.
Cole Johnson
j-c68@aol.comThis is the best whole wheat bread I've ever had. It's so soft and flavorful.
need for oxygen
need.f56@yahoo.comI'm really happy with how this bread turned out. It's the perfect balance of chewy and fluffy.
Shirley Nartey
s_nartey15@aol.comThis bread is a great way to get more whole wheat into your diet. It's packed with fiber and nutrients.
Abigail Udoh
audoh@hotmail.frI love the simplicity of this recipe. It's made with just a few basic ingredients, and it's so easy to follow.
Boamah Jermirine
bj1@gmail.comThis recipe is a keeper! The bread is hearty and flavorful, and it's perfect for sandwiches, toast, or just eating on its own.
MD Susan
m.s@hotmail.comI'm impressed with how well this bread turned out. It has a perfect crust and a soft, fluffy interior. I'll definitely be making this again.
Rodrigo Rodgers
rodgers.rodrigo@aol.comThis bread is a game-changer! It's so easy to make and tastes incredibly delicious. I've never had whole wheat bread this good before.