WESTPHALIAN SAUERBRATEN
This is the sauerbraten I grew up with at my grandma's, my absolute favourite dish ever. We usually had it with potato dumplings and red cabbage. Preparation time does not include marinating time!!
Provided by Mia in Germany
Categories German
Time 2h30m
Yield 8 , 8 serving(s)
Number Of Ingredients 15
Steps:
- For marinating the roast:.
- Cube onion and carrot, bring to a boil with broth, cloves, laurel leaves, peppercorns and juniper berries. Immediately remove from heat, let cool.
- Mix cold liquid (with vegetables and spices in it) with cider or red wine vinegar, pour over chuck roast and let marinate 4-5 days in the fridge (in a ziplock bag or airtight container).
- After marinating, heat 1-2 tablespoons clarified butter or lard in a large pot, get meat out of the marinade and sear from all sides until browned.
- Add the vegetables from the marinade and sear briefly, too.
- Deglaze with half of the marinade.
- Add salt and pepper to taste.
- Add minced garlic.
- Let cook for 1 hour.
- Crumble in the gingerbread and add 4 tablespoons apple butter.
- Let cook for 1 more hour.
- Add some water every now and then, if necessary.
- Add more salt and pepper, if necessary, and thicken the sauce with some cornstarch to taste.
- Serve with potato dumplings and red cabbage.
- Enjoy!
Nutrition Facts : Calories 295.1, Fat 11.9, SaturatedFat 5.6, Cholesterol 116.1, Sodium 260.3, Carbohydrate 8.2, Fiber 0.8, Sugar 4.8, Protein 36.7
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Md.Imamul Haque Nizamy
[email protected]I tried this recipe and it was a disaster. The meat was dry and the sauce was bland. I would not recommend this recipe.
Parbata Dangal
[email protected]This recipe was not as good as I had hoped. The meat was a bit tough and the sauce was too sweet. I will not be making this again.
MD Sagor Hossain
[email protected]I made this recipe for a dinner party and it was a hit! The sauerbraten was tender and flavorful, and the sauce was perfect. Everyone loved it!
Aamina Khan
[email protected]This was my first time making sauerbraten and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
David Nut
[email protected]I tried this recipe and it was a success! The sauerbraten was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Shining Star
[email protected]This is a great recipe! The sauerbraten was very tender and the sauce was flavorful. I would definitely recommend this recipe.
Mur Del
[email protected]Delicious! The meat was so tender and the sauce was perfect. I will definitely be making this again.
SyedRiazkazmi Kazmi
[email protected]This recipe was easy to follow and the sauerbraten turned out tender and flavorful. The sauce was also very good. I will definitely be making this again.
ADEEB FF
[email protected]I've made this recipe several times now and it always turns out great. It's a bit time-consuming, but it's worth it for the delicious results. Highly recommend!
Uk Meghna
[email protected]Wow! This dish was amazing. The flavors were incredible and the meat was cooked to perfection. I'm so glad I tried this recipe.
Lamesia Beachem
[email protected]This recipe was a hit! The sauerbraten was incredibly tender and juicy, and the sauce was perfectly balanced. I especially appreciated the detailed instructions, which made the process easy to follow. Will definitely be making this again!
Naleecia Pattee
[email protected]Absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and tangy. I followed the recipe exactly, and it turned out perfectly. My family loved it!