A quick, easy, one dish meal.
Provided by Earl Williams
Categories Beef
Time 1h
Number Of Ingredients 7
Steps:
- 1. IN LARGE SKILLET, COOK MEAT OVER MEDIUM HEAT 5 MINUTES OR UNTIL WELL BROWNED. DRAIN OFF ANY GREASE.
- 2. STIR IN PASTA, TOMATOES, WATER, CORN AND BARBECUE SAUCE; BRING TO A BOIL.
- 3. REDUCE HEAT TO LOW; COVER AND SIMMER 15 TO 20 MINUTES OR UNTIL PASTA IS TENDER, STIRRING OCCASIONALLY. ADD SALT AND PEPPER TO TASTE.
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Prathap Appu M
[email protected]I've made these several times and they're always a crowd-pleaser.
Hope Zwaswika
[email protected]These are so easy to make and they're always a hit!
yasir m
[email protected]These are the perfect party food!
weed street
[email protected]You won't regret making these!
Makani Harvey
[email protected]These are a must-try!
Iris Mercado
[email protected]I would give these 10 stars if I could!
Hasitha Janith
[email protected]These are the best things I've ever eaten!
t wanda
[email protected]I can't stop eating these!
Kiemoni Bennett
[email protected]These are so addictive!
justin ganesh
[email protected]I love this recipe!
Eidul islam
[email protected]These were a big hit at my party!
Stella Akandu
[email protected]I'll definitely be making these again!
Robert Otieno
[email protected]Easy to make and so tasty!
AL. Haider media live streaming
[email protected]Delicious!
Noura Slim
[email protected]These were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Debbie Lueck
[email protected]Not bad! I thought the filling was a little bland, so I added some extra salt and pepper. I also used a different type of cheese, but that's just personal preference. Overall, a good recipe.
Ariyan Ahammed Sayeed
[email protected]These were so easy to make and they turned out perfect! I used a combination of ground beef and sausage, and I added some chopped onion and green pepper to the filling. My family loved them.
Mia Gilmatam
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The only thing I do differently is add a little bit of garlic powder to the breading mixture. It gives the dish a nice extra flavor.
Pappu Gulo
[email protected]These Western Wagon Wheels were a hit at my last potluck! Everyone loved the combination of sweet and savory flavors. I'll definitely be making them again soon.