WESTERN-STYLE GRILLED SPARERIBS
Steps:
- Trim the spareribs, if necessary, and rub both sides of the ribs with the dry rub, working it into the meat. Put the ribs in a shallow glass or ceramic dish, cover, and set aside at room temperature for no longer than 30 minutes, or refrigerate for up to 24 hours. Alternatively, enclose the ribs in a sealable plastic bag and refrigerate.
- Prepare a charcoal or gas grill, arranging the coals for indirect cooking. Lightly spray the grill rack with vegetable cooking spray. The coals should be hot.
- Set the ribs, meat side down, over the hottest part of the fire and sear for about 10 minutes until there are defined grill marks on the meat. Transfer the ribs to the cooler part of the grill, cover, and turning the ribs every 15 to 20 minutes, cook for about 1 1/2 hours. If using a charcoal grill, add fresh coals to maintain the heat at medium; if using a gas grill, turn the heat to medium on the burner away from the meat -- turn off the burner under the meat. Cut the ribs between the bones and serve with sauce on the side.
- Mix the ingredients together in a glass jar or bowl. Cover and shake to mix. Refrigerate until ready to use.
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Noxie Mama we boys Msutu
[email protected]This recipe is a fail. The ribs were burnt and the sauce was too spicy.
Ejaz Khan
[email protected]I'm giving this recipe one star because I couldn't even eat the ribs. They were inedible.
Tonya Whitehead
[email protected]I would not recommend this recipe. The ribs were tough and the sauce was too sweet.
Ask Ask
[email protected]This recipe is a waste of time. The ribs were dry and tasteless.
Ronaldo Mcintosh
[email protected]I'm not sure what went wrong, but my ribs turned out really tough. I followed the recipe exactly.
hala Saleh
[email protected]The ribs were tough and the sauce was bland. I won't be making this recipe again.
maggykinuthia
[email protected]I thought the ribs were a bit dry. I think I'll try cooking them for a shorter amount of time next time.
Abdul Qadeer Chohan
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Ahsan Nadeem
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The sauce was especially good.
Pierrine Migheli
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them!
Haneen Mohamed
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was perfect. My guests raved about them.
Nsakki Nsakki
[email protected]I've tried several grilled spareribs recipes, but this one is by far the best. The ribs are always tender and juicy.
Burner Reigns
[email protected]I love this recipe! It's so easy to make and the ribs always turn out perfect.
jenayne jones
[email protected]I followed the recipe exactly and the ribs turned out great. I will definitely be making this again.
Nibir Sikdar
[email protected]These ribs were amazing! The meat was cooked perfectly and the sauce was delicious.
Abu Bakar Hamza
[email protected]I've made this recipe several times and it's always a hit. The ribs are so flavorful and juicy.
Brayden Bromley
[email protected]My family loved this recipe! The ribs were fall-off-the-bone tender and the sauce was perfect.