WESTERN SKILLET
Onion soup mix accents the flavor of this easy beef-and-rice combo shared by Carol Trussler, "Just add a green salad, and your meal is ready," says the Petersburg, Ontario cook. TIP: Don't have these exact ingredients on hand? Feel free to replace the frozen peas with corn or green beans, or use Swiss cheese instead of shredded cheddar cheese.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, tomatoes, rice, peas and soup mix. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until rice is tender. Sprinkle with cheese.
Nutrition Facts :
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melanie stoffels
[email protected]This recipe is a keeper! It's easy to make and the flavors are incredible. I will definitely be making this again.
sixpiece
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's packed with flavor. I love that I can use pantry staples to make it.
Aldridge Fortein
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's unique and flavorful, and it's sure to be a hit at my next party.
Siddique Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy potatoes and the tender corn. They didn't even notice the sneaky vegetables I added.
THE HACKER
[email protected]I'm a big fan of one-pot meals, and this one is no exception. It's easy to make and the cleanup is a breeze. I'll definitely be making this again.
Anita Gorton
[email protected]This dish is so comforting and delicious. I love the combination of flavors and textures. It's a great meal for a cold night.
Mutebi Juma
[email protected]I've never made a Western Skillet before, but this recipe made it easy. I was surprised at how flavorful it was. I will definitely be making this again.
Black Fox
[email protected]This recipe is a great way to use up leftover steak. I added some chopped green bell pepper and onion to the skillet and it was delicious. I served it over mashed potatoes and it was a hit with my family.
Sajal Halder
[email protected]I'm not a big fan of skillet meals, but this one is an exception. The flavors are well-balanced and the beef is cooked perfectly. I would definitely make this again.
Yasmeen Yasmeen
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's packed with flavor. I love that I can use pantry staples to make it.
Steel Figs
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's unique and flavorful, and it's sure to be a hit at my next party.
Monique Saidla
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy potatoes and the tender corn. They didn't even notice the sneaky vegetables I added.
Taimhe
[email protected]I'm a big fan of one-pot meals, and this one is no exception. It's easy to make and the cleanup is a breeze. I'll definitely be making this again.
Salman Shaikh
[email protected]This dish is so comforting and delicious. I love the combination of flavors and textures. It's a great meal for a cold night.
Elohor Uleh
[email protected]I've never made a Western Skillet before, but this recipe made it easy. I was surprised at how flavorful it was. I will definitely be making this again.
shafique goga
[email protected]This recipe is a great way to use up leftover steak. I added some chopped green bell pepper and onion to the skillet and it was delicious. I served it over mashed potatoes and it was a hit with my family.
Saim Ali
[email protected]I'm not a huge fan of skillet meals, but this one is an exception. The flavors are well-balanced and the beef is cooked perfectly. I would definitely make this again.
damien janecky
[email protected]This dish is so easy to make and it's absolutely delicious. I love that I can use pantry staples to make it. It's a great way to use up leftover beef or potatoes.
Akho aiko
[email protected]I've made this recipe several times and it's always a hit. My family loves the crispy potatoes and the tender beef. I usually serve it with a side of sour cream and salsa.
Jean-Pierre Basson
[email protected]This Western Skillet recipe is a winner! It's easy to make and the flavors are incredible. I love the combination of beef, potatoes, and corn. It's a hearty and satisfying dish that's perfect for a weeknight meal.