WESTERN SIZZLIN BREAD PUDDING
Make and share this Western Sizzlin Bread Pudding recipe from Food.com.
Provided by deidrestevens
Categories Dessert
Time 1h15m
Yield 100 , 100 serving(s)
Number Of Ingredients 7
Steps:
- Distribute rolls and cinnamon roll in (4) 2" half pans evenly. Mix together eggs, milk, vanilla, sugar, and water. Pour egg mixture evenly into pans. Dunk rolls in to make sure all is wet. Place in (4) 2" full pans and make a hot water bath for each pan. Cover with full sized baking sheets. Bake at 325* F for 1 1/2 hours, check at 1 hour. The mixture should look like scrambled eggs ,not runny. This recipe is already institutional sized. Serve with heated lemon pudding.
Nutrition Facts : Calories 50.2, Fat 0.9, SaturatedFat 0.3, Cholesterol 33.9, Sodium 23.8, Carbohydrate 9.2, Fiber 0.1, Sugar 8.1, Protein 1.2
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ernest nyathi
[email protected]This is my new favorite bread pudding recipe!
Zoey Devine
[email protected]I'm definitely going to be making this bread pudding again and again.
Bathsheba Kemunto
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Adu Ayomide
[email protected]This bread pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Fazal zadran
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! It was so easy to make and it turned out so delicious.
Ammad Khan
[email protected]I made this bread pudding for my husband's birthday and he loved it! He said it was the best bread pudding he's ever had.
Sharika Mckinon
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and comforting dessert.
Dave Taz
[email protected]I followed the recipe exactly and my bread pudding turned out perfectly. It was so easy to make and it tasted amazing.
Adeola Wahab
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. It was absolutely delicious!
Jake Bowers
[email protected]This is the best bread pudding I've ever had! The custard is so rich and creamy, and the bread is perfectly tender.
Regina Samuel
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Syed asad Abbas
[email protected]This bread pudding was a hit with my family! It was moist and flavorful, and the custard was perfectly creamy. I will definitely be making this again.