WESTERN SCRAMBLE

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Make and share this Western Scramble recipe from Food.com.

Provided by Catnip46

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup cooked ham, chopped
1/4 cup green pepper, chopped
1/4 cup onion, chopped
1/4 cup butter or 1/4 cup margarine
1 (11 ounce) can condensed cheddar cheese soup
8 eggs, slightly beaten

Steps:

  • Cook ham, green pepper, and onions in butter until vegetables are tender.
  • Stir soup until smooth; blend in eggs; add to ham mixture.
  • Cook over low heat until eggs are set, lifting eggs gently now and then.

Nutrition Facts : Calories 260.7, Fat 20.2, SaturatedFat 10.4, Cholesterol 290.9, Sodium 529.7, Carbohydrate 5.7, Fiber 0.6, Sugar 1, Protein 13.8

Ali reza Taj
r.ali31@gmail.com

:(


Melissa Rimaha
r_m77@yahoo.com

Meh.


Patience Nakakande
nakakande.patience@gmail.com

I'll make it again.


emebet adane
emebet-adane27@gmail.com

Not bad!


Marina Noel
marina_noel@hotmail.com

The Western Scramble was easy to make and tasted great! I would definitely recommend it.


Kara Johnson
karaj@yahoo.com

This Western Scramble was a bit bland for my taste. I think I would have liked it better if I had added some more spices.


Haris Kampouris
kampouris.h80@gmail.com

I'm not a big fan of eggs, but this Western Scramble was actually really good. The flavors were well-balanced and the eggs were cooked perfectly.


Shah Muhammad
muhammadshah@gmail.com

This was a great recipe! I made it for my family and they loved it. It was so easy to make and the ingredients were all things I had on hand.


Uwase Kate
u.kate67@gmail.com

This Western Scramble is the perfect breakfast for a busy morning. It's quick and easy to make, and it's packed with protein and flavor. I love that I can customize it to my liking by adding different vegetables or cheeses.


Arun Gautam
gautam.arun@hotmail.com

I've made this Western Scramble several times now and it's always a winner. It's so versatile, I can add whatever vegetables I have on hand. It's also a great way to use up leftover sausage or bacon.


Treasure
treasure@gmail.com

This was my first time making a Western Scramble and it turned out great! I followed the recipe exactly and it was so simple to make. I loved the fluffy eggs and the crispy sausage. I will definitely be making this again.


Next level
l-n@gmail.com

This Western Scramble was a hit with my family! It was so easy to make and the flavors were amazing. I loved the combination of the eggs, sausage, peppers, and cheese. I will definitely be making this again.


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