WESTERN RIBS
I reach for this recipe whenever I crave ribs. Everyday ingredients really perk up store-bought barbecue sauce.
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place the ribs in an ungreased 13-in. x 9-in. baking pan. Cover with foil. Bake at 325° for 1-1/2 hours or until just tender; drain. Combine remaining ingredients; spoon over ribs. , Bake, uncovered, 45 minutes longer, basting occasionally. Cut into serving-size pieces.
Nutrition Facts : Calories 715 calories, Fat 52g fat (18g saturated fat), Cholesterol 191mg cholesterol, Sodium 894mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 48g protein.
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Anas ijaz
[email protected]I would give this recipe a 10/10. It was so easy to follow and the ribs turned out amazing.
Nkechi Nwamadu
[email protected]These ribs were delicious! I will definitely be making them again soon.
Ali Bilal
[email protected]The ribs were a little bland, but they were still good.
GENTY PLENTY
[email protected]I made these ribs in my slow cooker and they turned out amazing! They were so tender and flavorful.
maisa momen
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Waseem Shaukat
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Abiru Abayine
[email protected]These ribs were so good! The meat was tender and flavorful, and the sauce was perfect.
HM Abu Bakkar
[email protected]The ribs were a little dry, but the sauce was amazing.
Senior YT
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and always turn out perfect.
tumling tar
[email protected]The ribs were a little tough, but the flavor was still good.
Azan KhanM
[email protected]These ribs were easy to make and turned out delicious. I will definitely be adding this recipe to my regular rotation.
Arsey Jaja
[email protected]I made these ribs for my husband's birthday dinner and he loved them! He said they were the best ribs he's ever had.
Abubakar Aslam
[email protected]The ribs were a little too sweet for my taste, but they were still good.
Lilian Kembabazi
[email protected]These ribs were amazing! I will definitely be making them again and again.
Michelle Clark
[email protected]The cooking time was a little long for my liking, but the ribs were worth the wait.
DANJER “EROM 999” Haker
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I will definitely be making these again!
Colleen Martinson
[email protected]The ribs were a little dry for my taste, but the flavor was still good.
Dj Look SA
[email protected]I made these ribs for a party and they were a hit! Everyone raved about how good they were.
MD RUBEL MIA
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. My family loved them!