WESTERN OMELET QUICHE

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Western Omelet Quiche image

A Western omelet quiche recipe I made with some leftover ingredients that I had; very nice texture and flavor!

Provided by Patti Loos

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h20m

Yield 8

Number Of Ingredients 11

1 (9 inch) prepared pie crust
1 cup diced ham
2 ½ cups shredded mild Cheddar cheese
1 ¼ cups milk
4 eggs, whisked
1 red bell pepper, diced, or more to taste
1 medium onion, diced
1 clove garlic, minced
1 teaspoon ground black pepper
½ teaspoon white sugar
½ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place pie crust in a 9-inch glass pie plate.
  • Cook ham in a skillet over medium heat until it no longer looks moist, about 3 minutes. Remove from heat and cool to room temperature.
  • Combine Cheddar cheese, milk, eggs, bell pepper, onion, garlic, black pepper, sugar, and salt in a bowl. Stir in ham. Pour into the prepared pie crust.
  • Bake in the preheated oven until crust is golden, top is starting to color, and filling is set, about 1 hour.

Nutrition Facts : Calories 396.1 calories, Carbohydrate 15.5 g, Cholesterol 150.8 mg, Fat 28.2 g, Fiber 1.4 g, Protein 20 g, SaturatedFat 13.3 g, Sodium 798.5 mg, Sugar 3.7 g

Haidie Nelson
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This quiche was easy to make and delicious. I will definitely be adding it to my regular rotation of recipes.


Erica Marin
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I've made this quiche for several potlucks and it's always a hit. Everyone loves the unique flavor.


Agboola Alimat
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This quiche was a bit too dry for my taste. I think I would add more milk or cream next time.


Muhaymin
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I'm not a big fan of quiche, but this one was really good. The Western flavors were a nice touch.


Rihan Arain
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This is the best quiche recipe I've ever tried. It's so easy to make and it always turns out perfectly.


kavinda deshan
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I followed the recipe exactly, but my quiche didn't turn out as fluffy as I expected. I'm not sure what went wrong.


Pit Casaro
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The quiche was a bit too salty for my taste, but overall it was still good.


Amzat Abiodun
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I've made this quiche several times now, and it always turns out perfect. It's the perfect dish for brunch or dinner.


Ondela Mazungu
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This is my new favorite quiche recipe. The addition of Western flavors makes it unique and flavorful.


Robert Schaller
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The quiche was delicious and easy to make. I used a pre-made pie crust to save time, and it turned out great.


Yunus Sheik
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This Western Omelet Quiche was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.