A Western omelet quiche recipe I made with some leftover ingredients that I had; very nice texture and flavor!
Provided by Patti Loos
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place pie crust in a 9-inch glass pie plate.
- Cook ham in a skillet over medium heat until it no longer looks moist, about 3 minutes. Remove from heat and cool to room temperature.
- Combine Cheddar cheese, milk, eggs, bell pepper, onion, garlic, black pepper, sugar, and salt in a bowl. Stir in ham. Pour into the prepared pie crust.
- Bake in the preheated oven until crust is golden, top is starting to color, and filling is set, about 1 hour.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 15.5 g, Cholesterol 150.8 mg, Fat 28.2 g, Fiber 1.4 g, Protein 20 g, SaturatedFat 13.3 g, Sodium 798.5 mg, Sugar 3.7 g
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Haidie Nelson
[email protected]This quiche was easy to make and delicious. I will definitely be adding it to my regular rotation of recipes.
Erica Marin
[email protected]I've made this quiche for several potlucks and it's always a hit. Everyone loves the unique flavor.
Agboola Alimat
[email protected]This quiche was a bit too dry for my taste. I think I would add more milk or cream next time.
Muhaymin
[email protected]I'm not a big fan of quiche, but this one was really good. The Western flavors were a nice touch.
Rihan Arain
[email protected]This is the best quiche recipe I've ever tried. It's so easy to make and it always turns out perfectly.
kavinda deshan
[email protected]I followed the recipe exactly, but my quiche didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Pit Casaro
[email protected]The quiche was a bit too salty for my taste, but overall it was still good.
Amzat Abiodun
[email protected]I've made this quiche several times now, and it always turns out perfect. It's the perfect dish for brunch or dinner.
Ondela Mazungu
[email protected]This is my new favorite quiche recipe. The addition of Western flavors makes it unique and flavorful.
Robert Schaller
[email protected]The quiche was delicious and easy to make. I used a pre-made pie crust to save time, and it turned out great.
Yunus Sheik
[email protected]This Western Omelet Quiche was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.