WESTERN NORTH CAROLINA VINEGAR BARBEQUE SAUCE
This is a Southern vinegar barbeque sauce with a splash of ketchup. I transfer some of the sauce to a plastic squeeze bottle for serving, and keep the rest in a glass quart jar in the refrigerator. Be sure to let the sauce come to room temperature before serving (you can warm it in the microwave if you want.)
Provided by OGREUGLY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time P2DT50m
Yield 32
Number Of Ingredients 11
Steps:
- Place the vinegar, sugar, ketchup, butter, hot pepper sauce, lemon juice, Worcestershire sauce, red pepper flakes, mustard powder, salt, and pepper into a saucepan. Bring to a simmer over high heat, then reduce heat to medium-low, and simmer 30 minutes longer, stirring occasionally. Remove from the stove and pour into a heatproof bowl. Cover, and refrigerate the sauce for 2 days.
- Strain the sauce through a mesh sieve to remove the red pepper flakes. Store the sauce in the refrigerator. Bring to room temperature before serving.
Nutrition Facts : Calories 57.8 calories, Carbohydrate 10 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 213.8 mg, Sugar 9.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tanasha Ann
[email protected]I found this sauce to be bland.
Zubair Hammad
[email protected]This sauce is a bit too tangy for my taste.
Patrick O'Neill
[email protected]I love the versatility of this sauce. I've used it on chicken, pork, and even fish.
Saksla Sakala
[email protected]This sauce is perfect for summer grilling. It's light and refreshing.
Dominic Doe
[email protected]I've made this sauce several times and it's always a crowd-pleaser.
md rakib Rakib
[email protected]I'm not a big fan of vinegar BBQ sauce, but this one is really good. It's not too tangy.
Danny Haraeb
[email protected]This sauce is so easy to make. I always have the ingredients on hand.
123 Rr
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats.
Hussein Jihad
[email protected]This sauce is a staple in my house. I use it on everything from chicken to pork to tofu.
Bijay Pokharel
[email protected]I've tried many different vinegar BBQ sauces, but this one is by far my favorite. It's the perfect balance of sweet and tangy.
Khatija Saleem
[email protected]I made this sauce last weekend and it was a hit! My family loved it. It's so easy to make and it tastes great.
lu afran
[email protected]This sauce is amazing! I used it on chicken and it was the best chicken I've ever had. The sauce is tangy and sweet, with a little bit of heat. It's perfect for summer grilling.