WESTERN NORTH CAROLINA VINEGAR BARBEQUE SAUCE
This is a Southern vinegar barbeque sauce with a splash of ketchup. I transfer some of the sauce to a plastic squeeze bottle for serving, and keep the rest in a glass quart jar in the refrigerator. Be sure to let the sauce come to room temperature before serving (you can warm it in the microwave if you want.)
Provided by OGREUGLY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time P2DT50m
Yield 32
Number Of Ingredients 11
Steps:
- Place the vinegar, sugar, ketchup, butter, hot pepper sauce, lemon juice, Worcestershire sauce, red pepper flakes, mustard powder, salt, and pepper into a saucepan. Bring to a simmer over high heat, then reduce heat to medium-low, and simmer 30 minutes longer, stirring occasionally. Remove from the stove and pour into a heatproof bowl. Cover, and refrigerate the sauce for 2 days.
- Strain the sauce through a mesh sieve to remove the red pepper flakes. Store the sauce in the refrigerator. Bring to room temperature before serving.
Nutrition Facts : Calories 57.8 calories, Carbohydrate 10 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 213.8 mg, Sugar 9.2 g
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Tanasha Ann
t@yahoo.comI found this sauce to be bland.
Zubair Hammad
hammad.zubair57@gmail.comThis sauce is a bit too tangy for my taste.
Patrick O'Neill
poneill@gmail.comI love the versatility of this sauce. I've used it on chicken, pork, and even fish.
Saksla Sakala
s.sakala10@aol.comThis sauce is perfect for summer grilling. It's light and refreshing.
Dominic Doe
d@gmail.comI've made this sauce several times and it's always a crowd-pleaser.
md rakib Rakib
rakib-m@hotmail.co.ukI'm not a big fan of vinegar BBQ sauce, but this one is really good. It's not too tangy.
Danny Haraeb
haraeb-d79@hotmail.comThis sauce is so easy to make. I always have the ingredients on hand.
123 Rr
1-r84@yahoo.comI love the smoky flavor of this sauce. It's perfect for grilled meats.
Hussein Jihad
hussein_jihad@yahoo.comThis sauce is a staple in my house. I use it on everything from chicken to pork to tofu.
Bijay Pokharel
pokharel20@hotmail.comI've tried many different vinegar BBQ sauces, but this one is by far my favorite. It's the perfect balance of sweet and tangy.
Khatija Saleem
k4@gmail.comI made this sauce last weekend and it was a hit! My family loved it. It's so easy to make and it tastes great.
lu afran
a@yahoo.comThis sauce is amazing! I used it on chicken and it was the best chicken I've ever had. The sauce is tangy and sweet, with a little bit of heat. It's perfect for summer grilling.