WESTERN EGG CASSEROLE
I found this on an internet site around Christmas. I can't remeber which one though. It's an overnight casserole.
Provided by CURLEYBERLEY
Categories Breakfast
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook ham in oil until it sizzles. Add pepper, onion and mushrooms. Season to taste. Saute until tender.
- Beat eggs and milk in a medium bowl.
- Spray 13 X 9" casserole with Pam. Line with 1/3 bread; sprinkle with 1/2 ham mixture and 1/2 cup cheese. Repeat. Top with bread.
- Pour egg mixture over layers and top with cheese.
- Refrigerate 1-24 hours.
- Bake uncovered at 350 for 1 hour or until set.
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Asihf Jawaad
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
tusiime james
[email protected]I've been making this casserole for years and it's always a family favorite. It's so easy to make and it's always a crowd-pleaser.
Yousif Nazar
[email protected]This was a great recipe! I made it for a brunch party and it was a big hit. I will definitely make it again.
Faizan Hakeem
[email protected]This casserole was a bit too eggy for my taste. I think I would have preferred it with less eggs and more cheese.
Hifza Waseem
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Ahsan Ali Ahsan Ali
[email protected]This casserole was easy to make and tasted delicious! I will definitely make it again.
King Edit8_x
[email protected]I followed the recipe exactly and the casserole turned out great! It was fluffy and cheesy, and everyone loved it.
Romae Robertson
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family. I usually add some chopped green peppers and onions to the recipe, and it's always a big hit.
Antora Khan
[email protected]This was a great recipe! I used sourdough bread and it turned out perfectly. I also added some diced ham and cheese to the casserole, and it was a great addition.
ikem peter
[email protected]This casserole is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
favour bilo
[email protected]I've made this casserole several times now, and it's always a success. It's a great way to use up leftover bread, and it's always a crowd-pleaser.
Noah Barrett
[email protected]This casserole was a hit with my family! It was easy to make and turned out so fluffy and cheesy. I added some diced ham and bell peppers to the recipe, and it was delicious.