WESTERN CUBED POTATOES
Green chilies add a little zip to this side dish but do no overpower this casserole's down-home appeal. It's a side dish the kids enjoyed as much as the adults did.-Karen Darrell, Bethalto, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Add potatoes and toss to coat. Transfer to an ungreased 2-qt. baking dish. , Cover and bake at 350° for 45 minutes. Uncover; bake 20-25 minutes longer or until potatoes are tender. Sprinkle with parsley.
Nutrition Facts : Calories 309 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 516mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
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Iminathi Gwebushe
gwebushe5@gmail.comMeh.
AJ Johnson
johnson.aj23@yahoo.comI made these potatoes for my family and they loved them! The potatoes were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making these again.
Solar Eclipse
solar.e38@yahoo.comThese potatoes were a disappointment. They were mushy and bland.
Shem Arita
shem@yahoo.comI've tried several different recipes for cubed potatoes, but this one is by far the best. The potatoes are always perfectly cooked and the seasoning is amazing.
Maxx Clark
c-m@gmail.comDelicious! I made these potatoes for a potluck and they were a huge hit.
Kevin Gonzalez
kevin79@hotmail.comThese potatoes were a little too crispy for me, but my husband loved them. I think I'll try baking them next time instead of frying them.
PRINCE AIZO LYN
l@yahoo.comA bit bland for my taste.
Haley Pickens
p-h78@hotmail.comI've made these potatoes several times now and they are always a crowd-pleaser. They are so versatile and can be served with so many different dishes.
Rahil Amir
ra2@hotmail.comEasy to make and delicious! I used Yukon Gold potatoes and they turned out great.
Alidar Dar
dar-a36@yahoo.comThese cubed potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I would definitely make them again.