WESTERN CHILI CASSEROLE
I'm a student and my husband is a truck driver. With three children going in three different directions every day, easy yet scrumptious meals are a must in our household. This one-dish dinner fits the bill.-Terri Mock, American Falls, Idaho
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in chili and 1/2 cup corn chips. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle remaining chips around edge of dish; fill center with cheese. Bake, uncovered, at 350° for 10 minutes or until heated through.
Nutrition Facts :
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Kwaku Yeboah
[email protected]This casserole was so bad, I had to throw it away. It was a complete waste of food.
Junaid Jaffar
[email protected]I'm a pretty good cook, but this recipe was just too much for me. It was a total disaster.
Liam Bolan
[email protected]This recipe is a joke. I've never had such a bad casserole in my life.
Girma Negewo
[email protected]I'm not sure what went wrong, but my casserole turned out nothing like the picture. It was a big, gooey mess.
Rust Humphrey
[email protected]I wish I could give this recipe zero stars. It was a complete waste of time and money.
Trey Rojas
[email protected]This casserole was a huge disappointment. The flavors were all wrong and the cornbread topping was dry and crumbly.
Elizabeth Yac
[email protected]The recipe was easy to follow, but the casserole turned out a bit too runny. I think I'll cook it for a bit longer next time.
mia Maya
[email protected]This casserole was a bit too bland for my taste. I think I'll add more spices next time.
Uzman Hafeez
[email protected]I've made this casserole several times now and it's always a hit. It's a great comfort food for a cold night.
Military Doctor
[email protected]This recipe is a keeper! The casserole was delicious and the cornbread topping was the perfect finishing touch.
Oscar Szymanek
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
M iyanu Deborah
[email protected]I'm not a big fan of chili, but this casserole was surprisingly good. The cornbread topping was especially delicious.
Miyelle Milligan
[email protected]This is my go-to recipe for chili casserole. It's always a hit with my family and friends.
Fk My Ideal
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Elgar Musonda
[email protected]The recipe was easy to follow, but the casserole turned out a bit dry. I think I'll add more liquid next time.
Snethemba Ndlangisa
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less chili powder next time.
Daniyal virk
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The cornbread topping is what really makes it special.
Waqaaso ahmaad
[email protected]This recipe was easy to follow and the end result was delicious. My kids loved it!
Jose Bautista
[email protected]Just finished making this casserole and it turned out great! The flavors were well-balanced and the cornbread topping was the perfect finishing touch. Will definitely be making this again.
Rana Hasham
[email protected]This Western Chili Casserole was an absolute hit with my family! The combination of ground beef, beans, corn, and chili spices was perfect, and the cornbread topping added a delicious crunch. I will definitely be making this again.