WESTERN CASSEROLE
A great one pot meal for both kids and adults alike. I came across this recipe in my Better Homes and Garden Ground Meat Cookbook c 1973 Kind of Reminds one of the Old West doesn't it sitting around a camp fire or at least an outside cooking pit or charcoal BBQ. Anyway whether it is cooked on the stove, Cooking Pit, or BBQ it...
Provided by Shirley Murtagh
Categories Casseroles
Time 50m
Number Of Ingredients 13
Steps:
- 1. Brown meat in skillet
- 2. Stir in corn, kidney beans, tomato soup, cheese, milk, onion, and chili powder; bring to boiling
- 3. Turn boiling mixture into 2 quart casserole dish
- 4. Bake uncovered, 400 F for 10 minutes.
- 5. Meanwhile: Dip the refrigerated biscuits in melted butter or margarine, then in cornmeal.
- 6. Place around edge of boiling hot casserole mixture.
- 7. Bake 20 minutes longer, or until biscuits are golden
- 8. Makes 5 or 6 servings
- 9. Enjoy!
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Rakib Mondol
[email protected]I would love to try this recipe, but I don't have a Dutch oven. Can it be made in a regular baking dish?
Joshua Reed
[email protected]This recipe is a keeper! I'm always looking for new casserole recipes and this one is definitely going into my rotation.
Leon Barnes
[email protected]I'm not a big fan of casseroles, but this one was actually pretty good. The cornbread topping was especially delicious.
Rachael Kirugumi
[email protected]This recipe has potential, but it needs some tweaking. I would suggest using more seasoning in the filling and a different type of cornbread topping.
Gk News1
[email protected]Not worth the effort. I followed the recipe exactly and it turned out terrible.
Preston Barker
[email protected]This recipe was a disappointment. The cornbread topping was dry and crumbly, and the filling was bland.
Liaz Ordinary
[email protected]I've made this casserole several times and it's always a crowd-pleaser. I usually add some diced green chilies for a little extra spice.
Sk Nazmul islam
[email protected]5 stars! This casserole is now a staple in our household. It's quick and easy to make, and everyone loves it.
alannah myers
[email protected]Easy and delicious! I used ground turkey instead of beef, and it turned out great. My kids loved it too.
Mary Ngigi
[email protected]This Western casserole was a hit with my family! The combination of ground beef, corn, beans, and cheese was delicious, and the cornbread topping was the perfect finishing touch. I will definitely be making this again.