WESTERN BURGERS
This is an old recipe my mother use to make when i was a kid. Still to this day me and my wife continue to make this simple dish and the kids love it!
Provided by Randy Bivens
Categories Burgers
Time 1h
Number Of Ingredients 11
Steps:
- 1. Cook the ground meat and chopped onion until done. Drain and season with salt and pepper.
- 2. Turn heat down on low and add the american cheese slices, let melt.
- 3. Turn heat off and add the mayonnaise dressing and mustard. Stir in to the meat and cheese mixture. This is the filling to your burger.
- 4. Next is to make the dough. In 1cup of warm water, add the sugar, salt, and 3pkg of yeast to it. Stir to dissolve yeast and let set 1 minute.
- 5. In a large bowl put in the 4cups flour and 1/4cup oil. Add in the yeast water mixture a little at a time to make a (biscuit consistency dough).
- 6. Pinch off small handfulls of dough and roll it out on the counter top. Use some flour on the counter top so it doesnt stick. Add meat mixture to the center and fold the dough over it. It will appear to be like an enclosed biscuit or stuffed roll.
- 7. Cut out the excess dough around the edges. I found that using the top of a large cup and press down over the roll cuts out the roll perfectly.
- 8. Bake on a greased baking sheet on 375 until browned. Serve with mustard or mayonnaise dressing for dipping! I find that mustard gives better flavor and is the family favorite.
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bibek mallah
[email protected]I'll definitely be making these burgers again.
Namakula Olivia
[email protected]These burgers were a hit at my party! Everyone loved them.
humaira khatun rose
[email protected]Not my favorite burger recipe, but it's still a solid choice.
SK_sojib_ Sarkar
[email protected]These burgers were juicy and flavorful, and the sauce was the perfect complement.
Manar More
[email protected]I would definitely recommend these burgers to anyone looking for a new and exciting recipe.
Mudasir Jan
[email protected]Overall, these burgers were a good choice for a quick and easy weeknight meal.
Free Access
[email protected]These burgers were a bit too spicy for me, but my husband loved them.
Alexis Cox
[email protected]I love the smoky flavor that the chipotle peppers give to these burgers.
Yarileiska Rodriguez
[email protected]These burgers were a bit dry, but the flavor was still good.
Melita Burchell
[email protected]Not bad, but I've had better.
Eileen Gomez
[email protected]5 stars! These burgers are so flavorful and easy to make. I'll definitely be making them again.
Ifrah Ifrah22
[email protected]Meh.
Hillary Whyne
[email protected]Absolutely delicious! The burgers were juicy and flavorful, and the sauce was the perfect complement.
Mark J
[email protected]I found the instructions a bit confusing, but the burgers turned out great in the end.
Christine M. Wood
[email protected]A bit too salty for my taste, but overall a solid burger.
Muhammad Qasim Ali (Qasim Jutt)
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The combination of beef, pork, and veal gives them a really rich flavor.
Rabia Tabbassum
[email protected]These burgers were a hit at my last cookout! Everyone loved the unique blend of spices and the juicy, flavorful meat.