WESTERN BEEF STEW
It's a yummy stew and tastes like it simmered all day.
Provided by Susan Cutler
Categories Beef
Number Of Ingredients 14
Steps:
- 1. Combine potatoes and carrots in a large saucepan. Add just enough water to cover vegetables Cook about 12 to 15 minutes, until tender. In a small saucepan, saute onion and celery in melted butter or margarine, until slightly tender. Add mushrooms and saute 2 more minutes. Drain liquid from potatoes and carrots. Add sauteed vegetables to potatoes and carrots. Stir in Braised Beef Cube Mix. Simmer about 15 minutes, until heated through. Serve hot.
- 2. VARIATION: Beef Stew Pie: Put ingredients in a 13x9 baking pan. Top with Pie Crust. Flute Edges. Cut slits in crust. Bake 400F degrees 30-45 minutes, until crust is golden brown.
- 3. **MOIST PIE CRUST MIX Combine flour and salt in a very large bowl. Mix well. With pastry blender, cut in shortening until evenly distributed. Mixture will resemble cornmeal in texture. Add cold water all at once and mix lightly until the flour absorbs all the water and texture resembles putty. If dough is too sticky, sprinkle a little flour over the top and mix until the dough barely clings together in the bowl. Divide dough into 10 oblongs rolls. Wrap each roll well with plastic wrap and heavy foil. Freeze. Use within 12 months. Makes 10 rolls of Moist Pie Crust Mix, enough for 10 double-crust pies or 20 single crust pies.
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Mdhrufkfi Md.FARUK0
[email protected]This stew was amazing! I loved the flavor of the sauce and the cornbread dumplings were a great addition. I will definitely be making this again.
sandile ntutha
[email protected]This stew was a bit too salty for my taste. I had to add some water to thin it out.
kim______noureen
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The beef was so tender and the sauce was so rich and flavorful.
Md Arifur Rahman Tuhin
[email protected]This beef stew was delicious! The beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again for my family.
Blen Yirgalem
[email protected]This stew was easy to make and very flavorful. I will definitely be making this again.
Kashif Khan
[email protected]I followed the recipe exactly and the stew turned out great! The beef was tender and the vegetables were cooked perfectly.
Anisa Oman
[email protected]This stew was a bit too bland for my taste. I had to add some additional seasonings to give it more flavor.
david Kasebele
[email protected]This stew was amazing! The beef was so tender and the vegetables were cooked perfectly. I loved the flavor of the sauce and the cornbread dumplings were a great addition. I will definitely be making this again.
AmiR Mohamed
[email protected]I made this stew for my family and they loved it! It was easy to make and very flavorful. I will definitely be making this again.
Ghost X
[email protected]This beef stew was delicious! The meat was tender, the vegetables were cooked perfectly, and the sauce was flavorful. I will definitely be making this again.
Joshua Rackal
[email protected]This stew was easy to make and turned out great! I used a chuck roast instead of a stew meat and it was still very tender. I also added some chopped carrots and celery to the stew for extra flavor.
Chimamanda Agbo
[email protected]I'm not usually a fan of beef stew, but this recipe changed my mind. The beef was so tender and the sauce was so rich and flavorful. I'll definitely be making this again.
glen ramoshaba
[email protected]This Western beef stew was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the cornbread dumplings - they added a delicious and unique touch to the stew.