Make and share this Western Beef & Corn Casserole recipe from Food.com.
Provided by 4-H Mom
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees.
- For filling, brown ground beef, drain.
- Stir in salt, chili powder, 1 cup shredded cheddar cheese, barbecue sauce, corn, tomato sauce. Set aside.
- For crust, combine flour, cornmeal, sugar, 1 teaspoon salt and baking powder, but in butter. Blend in milk, egg, 1/2 cup shredded cheddar cheese.
- Spread crust mixture over the bottom and up the sides of a greased 9 inch baking dish.
- Spoon filling into crust.
- Bake for 25 - 30 minutes, sprinkle with remain cheese during last few minutes of baking.
Nutrition Facts : Calories 604.2, Fat 34.4, SaturatedFat 18.2, Cholesterol 149.4, Sodium 1557.7, Carbohydrate 44.6, Fiber 2.2, Sugar 7, Protein 30.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MAXAMED ZAKARIYE
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Murad Hajano
[email protected]I'm going to try making this casserole with different types of cornbread.
Rebecca Asumang
[email protected]This casserole is perfect for a weeknight meal.
Ebenezer Obiri
[email protected]I added some chopped green peppers and onions to this casserole and it was delicious.
imaging 24
[email protected]This casserole is a great way to use up leftover cornbread.
Lokendar Yadav
[email protected]I would definitely make this casserole again.
Imtiaz Khan official
[email protected]This casserole was easy to make and it tasted great.
London Richardson
[email protected]I found this casserole to be bland.
Eddie Scott Yazzie
[email protected]This casserole was a bit too salty for my taste.
aron
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this casserole. The cornbread topping was the perfect addition.
Figure
[email protected]This casserole is so easy to make and it tastes great. I will definitely be making it again.
Fred C
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it.
Anjana Anjana
[email protected]This is a delicious and easy casserole to make. I will definitely be making it again.
Z Gil
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite.
Saad Saqi
[email protected]This casserole was a hit! I made it for my family and they loved it. The cornbread topping was the perfect finishing touch.