WESTERN BEEF AND CORNMEAL PIE
With this hearty main dish recipe, the bread is baked right in the casserole. The meal covers all four food groups, and it's a guaranteed family pleaser. -Darlene Alexander, Nekoosa, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a skillet, brown ground beef; drain. Stir in remaining filling ingredients; set aside. , In a large bowl, combine all crust ingredients except 1/2 cup cheddar cheese; mix well. Spread on the bottom and up the sides of a greased 2-1/2-qt. baking dish or 10-in. ovenproof skillet. , Pour filling into prepared crust. Sprinkle with remaining cheese. Bake, uncovered, at 400° for 25-30 minutes.
Nutrition Facts : Calories 452 calories, Fat 23g fat (13g saturated fat), Cholesterol 113mg cholesterol, Sodium 1195mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 4g fiber), Protein 23g protein.
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feezah ibrahim
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Keshab Shrestha
[email protected]I made this pie for my kids and they loved it! They said it was better than the pie from the store.
Maryam Mohamad
[email protected]I'm not sure what went wrong, but my pie crust turned out soggy. I'm going to try making it again with a different recipe.
Susie Atkichok
[email protected]This is a great recipe for a casual dinner party. It's easy to make and everyone loves it.
Rebecca Nsambo
[email protected]I've made this pie with both ground beef and ground turkey. Both versions are delicious.
Kaytrell Thomas
[email protected]I thought the pie was a bit too salty. I would recommend using less salt in the filling.
Muhammad Anas Baloch
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Wedunga Ignacious
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Lawrence Sky
[email protected]I'm not a big fan of cornmeal, but I really enjoyed this pie. The crust was crispy and the filling was flavorful.
Daniel Lambert
[email protected]This pie is a great way to use up leftover beef. I always have some in the freezer and it's nice to have a recipe that I can use it in.
puseletso phasha
[email protected]I accidentally used all-purpose flour instead of cornmeal for the crust. It still turned out great!
Mdfaysal Mollah
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make the pie.
Pakhi malita
[email protected]The filling was a bit bland for my taste, but the cornmeal crust was excellent.
Julian Valin
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to recipe for a quick and easy weeknight meal.
Malik Azher
[email protected]This recipe is easy to follow and the results are delicious. The pie has a great balance of flavors and textures.
Damon Dejuncker
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Masud Sarkar
[email protected]This Western beef and cornmeal pie was a hit with my family! The filling was hearty and flavorful, and the cornmeal crust was crispy and golden brown. I'll definitely be making this again.