WESTERN BEEF AND CORN CASSEROLE
When our daughter was born, this easy-as-pie main dish went straight to the front of my recipe box! My husband really likes its Western flavors, and we raise some of the ingredients right here on our family farm! -Deb Poitz, Fort Morgan, Colorado
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in the remaining filling ingredients; set aside. , For crust, in a large bowl, combine the flour, cornmeal, sugar, salt and baking powder. Fold in 1/2 cup cheese. Cut in butter until mixture resembles coarse crumbs. Stir in milk and egg. , Spread crust mixture over the bottom and up the sides of a greased 9-in. square baking dish. Pour filling into crust. Bake, uncovered, at 400° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
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Daniel Tilbrooke
[email protected]This casserole is one of my favorites! I love the combination of beef, corn, and cheese.
Juan Gabriel JR
[email protected]I've never had Western beef and corn casserole before. I'm excited to try it!
Orimwesiga Darius
[email protected]This casserole is a staple in my household. It's always a crowd-pleaser.
Rabeeh Hamdan
[email protected]I'm not sure about the cornbread topping. I think I might just make the casserole without it.
The Coolest African
[email protected]This casserole sounds like the perfect comfort food. I'm definitely going to make it this weekend.
Simon Scott
[email protected]I'm not a big fan of corn, but I'm willing to give this casserole a try.
knowledge everything
[email protected]This casserole looks delicious! I can't wait to try it.
Jovy Navora
[email protected]The cornbread topping was a bit dry. I would recommend adding more butter or milk to the batter.
Ntokozo Madonsela
[email protected]This casserole was a bit too bland for my taste. I would have liked more seasoning, especially in the beef.
Noor Helal
[email protected]I love this casserole! It's my go-to comfort food. The beef and corn are always tender and juicy, and the cheese and cornbread topping is to die for.
Chisom Ibeh
[email protected]This casserole was easy to make and turned out great! The flavors were well-balanced and the cornbread topping was the perfect finishing touch.
Fm Alamin Hasan
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Javier Rubio
[email protected]This casserole was a hit with my family! The combination of beef, corn, and cheese was perfect, and the cornbread topping added a nice crunch. I will definitely be making this again.