WEST TEXAS CORNBREAD ---WITH A TWIST!
I have made this twice both with sweat cornbread and savory and I prefer savory. Pictures posted without the sauce. But the sauce is awesome! I also prefer no cheese but my guests and husband love it with cheese.
Provided by Texasgal B
Categories Savory Pies
Time 2h
Number Of Ingredients 11
Steps:
- 1. ESSENTIAL TOOLS: Skillet, colander for draining, 13 x 9 casserole dish, mixing bowl large for cornbread, mixing bowl medium for green chile sauce, spatula, large spoon and whisk
- 2. In a colander, drain beans and diced tomatoes with green chilies.
- 3. Cook hamburger and diced onions, drain. Add back to the skillet the hamburger and onion, drained beans and diced tomatoes with green chilies. Simmer for 10 minutes stirring occasionally. Salt and pepper to taste at this stage.
- 4. Heat oven to 350 degree Spray casserole dish. Set aside.
- 5. Combine cornbread mix your choice. Add creamed corn to the mix. I have used both and prefer the savory over the sweet cornbread mix. Using a buttermilk recipe seems to give it that added twang. Just be sure you make a 9 x 13 dish size of cornbread mix for this recipe.
- 6. Spoon half of the cornbread mix into the bottom of the dish. Add hamburger/bean mixture Add two cups of shredded cheese.
- 7. Layer whole green chilies over hamburger mixture. Then top with the rest of the cornbread mix. Smooth out.
- 8. Cook until cornbread is done. I have timed it at 45 minutes inserted a knife it came out clean but you judge by your oven. If you cook with cast iron check after 30 it tends to cook quicker.
- 9. In the meantime while baking, combine in medium bowl your one can of green enchilada sauce and sour cream. Add a couple of dashes of Tabasco sauce, salt or red chili powder its your preference though.
- 10. OPTIONS FOR CASSEROLE: two diced jalapenos. OPTIONS FOR THE SAUCE: Green chilies diced, green onions diced.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oscar Williams
williams@hotmail.frThis cornbread is delicious! I love the texture and the flavor is amazing.
antra skyy
skyya73@hotmail.comI've made this cornbread several times and it's always a hit. It's so easy to make and it always turns out perfect.
Sarah Emily
emilys@hotmail.comThis cornbread is so good! It's the perfect side dish for any meal.
paisley jones
jones.paisley@hotmail.comI'm not a big fan of cornbread, but this recipe is amazing. It's so moist and flavorful.
Iguerda Estalus
estalus.iguerda62@yahoo.comThis is my go-to cornbread recipe. It's always a hit with my family and friends.
Ivana Hernandez
hernandez-ivana@yahoo.comThis cornbread is delicious! I love the hint of sweetness from the honey.
Hamdi Cherif Lazhar Lyes
hamdi_c@yahoo.comI've tried many cornbread recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Sowro jaman Soron
soron.s@gmail.comThis cornbread is so moist and fluffy. It's the perfect comfort food.
Seka Juma
seka.juma81@gmail.comI made this cornbread for my family and they all loved it. It's a great recipe for a quick and easy side dish.
Jakirul Jakirul
j@aol.comThis cornbread is a must-try for any cornbread lover. It's so delicious and flavorful.
Alamin Raju
alamin3@hotmail.co.ukI'm not a big fan of cornbread, but this recipe changed my mind. It's so good!
Bilal Sahil
bilalsahil@yahoo.comThis is the best cornbread I've ever had. It's so easy to make and it always turns out perfect.
Maytherose Gallimore
gallimore-maytherose@gmail.comThis cornbread is so moist and flavorful. I love the addition of green chiles and cheese.
helen nombuso
h_n28@yahoo.comI've made this cornbread several times and it's always a hit. It's the perfect side dish for any meal.
Rose Keale
k_r17@yahoo.comThis is my new favorite cornbread recipe. It's so good!
Kane Higgins
kane-h78@gmail.comThis cornbread is delicious! I love the texture and the flavor is amazing.
Kimera Hanifah
hanifah-k19@hotmail.comI wasn't sure about the green chiles at first, but they really add a nice touch of flavor. This cornbread is a keeper!
Naveed Rehman
rehman.n@yahoo.comThis cornbread is so easy to make and it always turns out perfect. It's my go-to recipe for any occasion.
Rina kllokoqi
k.r62@aol.comI made this cornbread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Jeff MacNamara
j.m@hotmail.comOMG! This cornbread is the best I've ever had! It's so moist and flavorful, and the twist with the green chiles and cheese is genius.